Chapter ONE

: Introduction 1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter TWO

: Literature Review 2.1 Review of Food Preservation Techniques
2.2 Natural Ingredients in Food Preservation
2.3 Previous Studies on Food Preservation
2.4 Challenges in Food Preservation
2.5 Benefits of Natural Food Preservation
2.6 Regulations on Food Preservation
2.7 Sustainable Food Preservation Practices
2.8 Innovations in Food Preservation
2.9 Consumer Perception of Natural Food Preservatives
2.10 Future Trends in Food Preservation

Chapter THREE

: Research Methodology 3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Experimental Setup
3.6 Variables and Controls
3.7 Ethical Considerations
3.8 Statistical Tools Used

Chapter FOUR

: Discussion of Findings 4.1 Analysis of Data Collected
4.2 Comparison of Results with Literature
4.3 Interpretation of Results
4.4 Relationship to Research Objectives
4.5 Implications of Findings
4.6 Limitations of the Study
4.7 Recommendations for Future Research
4.8 Practical Applications of Findings

Chapter FIVE

: Conclusion and Summary 5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Food Technology
5.4 Implications for Industry
5.5 Recommendations for Further Action
5.6 Reflection on Research Process
5.7 Conclusion Remarks