Thesis Abstract

Abstract
The food industry is constantly seeking innovative solutions to enhance food quality and safety, and one promising approach is the development of intelligent food packaging systems. This thesis presents a comprehensive study on the design and implementation of an Intelligent Food Packaging System for Freshness Monitoring and Quality Control. The system integrates advanced sensing technologies with smart packaging materials to monitor and maintain the freshness of food products throughout the supply chain. The thesis begins with a detailed introduction to the background of the study, highlighting the importance of food quality and safety in the industry. The problem statement emphasizes the challenges faced in traditional packaging methods and the need for more advanced solutions. The objectives of the study are outlined to address these challenges, focusing on the development of a smart packaging system that can accurately monitor and control food freshness. The limitations and scope of the study are also discussed, setting the boundaries for the research. A thorough review of the existing literature is presented in Chapter Two, covering ten key aspects related to intelligent food packaging systems, freshness monitoring technologies, and quality control methods. This literature review provides a solid foundation for the research and highlights the gaps in current knowledge that the thesis aims to address. Chapter Three outlines the research methodology, detailing the steps involved in designing, prototyping, and testing the Intelligent Food Packaging System. The chapter includes descriptions of the sensors, microcontrollers, and communication protocols used in the system, as well as the data analysis methods employed to evaluate freshness levels and quality parameters. In Chapter Four, the findings of the study are discussed in depth, presenting the performance results of the Intelligent Food Packaging System in monitoring and maintaining food freshness. The chapter includes detailed analyses of sensor data, system accuracy, and real-world testing scenarios, demonstrating the effectiveness of the developed system in enhancing food quality control. Lastly, Chapter Five provides a comprehensive conclusion and summary of the project thesis, highlighting the key findings, contributions, and implications of the research. The significance of the study in advancing food technology and improving food safety is emphasized, along with recommendations for future research directions in this field. In conclusion, the "Development of an Intelligent Food Packaging System for Freshness Monitoring and Quality Control" thesis presents a novel approach to addressing the challenges of food quality and safety in the industry. By integrating advanced sensing technologies with smart packaging materials, the developed system offers a promising solution to enhance freshness monitoring and quality control throughout the food supply chain.

Thesis Overview