Thesis Abstract

Abstract
The food industry constantly seeks innovative solutions to enhance food preservation and extend shelf life. This research project focuses on the development of novel food packaging materials aimed at improving food quality, safety, and shelf life. The study investigates the use of advanced materials and technologies to address the challenges associated with food packaging, such as microbial contamination, oxidation, moisture loss, and physical damage. The project begins with a thorough review of existing literature on food packaging materials, including their properties, applications, and limitations. This literature review provides a comprehensive overview of the current state of the art in food packaging technology and highlights the gaps and opportunities for further research. In the research methodology section, the study outlines the experimental approach adopted to develop and evaluate the novel food packaging materials. Various techniques such as material selection, formulation, processing, and testing are employed to assess the performance of the developed packaging materials in preserving different types of food products. The findings section presents the results of the experimental investigations, including the evaluation of the physical, mechanical, barrier, and antimicrobial properties of the novel food packaging materials. The study also examines the shelf life extension of packaged food products and compares the performance of the new materials with traditional packaging solutions. The discussion of findings delves into the implications of the research outcomes and their potential impact on the food industry. The study highlights the advantages of the novel food packaging materials in terms of improved food preservation, reduced food waste, and enhanced consumer safety. In conclusion, this research project contributes to the field of food technology by introducing innovative food packaging materials that have the potential to revolutionize the way food products are stored and distributed. The study emphasizes the importance of sustainable packaging solutions in promoting food safety, quality, and longevity. Keywords Food packaging, Shelf life extension, Novel materials, Food preservation, Food technology.

Thesis Overview