Chapter 1

: Introduction
1.1 Background and Context
1.2 Objectives of the Study
1.3 Significance of Hydroponics and Aeroponics
1.4 Rationale for Urban Agriculture
1.5 Research Questions
1.6 Definition of Key Concepts
1.7 Structure of the Thesis

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Chapter 2

: Literature Review
2.1 Overview of Soilless Farming Techniques
2.2 Advantages and Limitations of Hydroponic Systems
2.3 Innovations in Aeroponic Agriculture
2.4 Previous Research on Urban Agriculture
2.5 Environmental Benefits of Soilless Cultivation
2.6 Economic Viability and Social Impacts
2.7 Theoretical Framework

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Chapter 3

: Methodology
3.1 Selection of Crops and Growing Conditions
3.2 Design and Setup of Hydroponic and Aeroponic Systems
3.3 Data Collection Methods
3.4 Parameters for Evaluation: Yield, Water Usage, and Nutrient Efficiency
3.5 Experimental Controls and Variables
3.6 Ethical Considerations
3.7 Limitations and Assumptions

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Chapter 4

: Results
4.1 Crop Yield and Growth Performance
4.2 Resource Efficiency: Water and Nutrient Usage
4.3 Environmental Impact: Carbon Footprint and Energy Consumption
4.4 Economic Analysis: Cost of Implementation and Return on Investment
4.5 Comparison with Conventional Agriculture Methods
4.6 Socioeconomic Benefits and Community Engagement
4.7 Interpretation of Statistical Findings

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Chapter 5

: Discussion
5.1 Implications for Urban Food Security and Sustainability
5.2 Policy Recommendations for Urban Agriculture Promotion
5.3 Addressing Challenges and Barriers to Adoption
5.4 Future Research Directions and Technological Innovations
5.5 Conclusion and Summary of Findings