**Table of Contents:**

**

Chapter 1

: Introduction**
1.1 Background and Rationale
1.2 Problem Statement
1.3 Objectives of the Study
1.4 Scope and Limitations
1.5 Significance of the Study
1.6 Definition of Terms
1.7 Chapter Summary

**

Chapter 2

: Literature Review**
2.1 Overview of Food Waste Reduction Strategies
2.2 Role of Technology in Food Waste Management
2.3 Existing Mobile Apps for Food Waste Reduction
2.4 User Behavior and Attitudes Towards Food Waste
2.5 Impact of Food Waste on Environment and Society
2.6 Challenges in Reducing Food Waste
2.7 Summary of Literature Review

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Data Collection Methods
3.3 Sampling Techniques
3.4 Development Process of the Mobile App
3.5 App Features and Functionality
3.6 Testing and Evaluation Procedures
3.7 Ethical Considerations

**

Chapter 4

: Results and Findings**
4.1 Market Research Analysis
4.2 User Interface Design
4.3 App Development Process
4.4 Testing Results and Feedback
4.5 App Effectiveness in Food Waste Reduction
4.6 User Satisfaction and Engagement
4.7 Summary of Results

**

Chapter 5

: Discussion and Recommendations**
5.1 Interpretation of Findings
5.2 Comparison with Existing Solutions
5.3 Implications for Food Waste Reduction Initiatives
5.4 Recommendations for Future Research
5.5 Practical Applications and Policy Implications
5.6 Limitations of the Study
5.7 Conclusion and Final Remarks