Table of Contents:

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Chapter 1

: Introduction**
1.1 Background and Rationale
1.2 Research Objectives
1.3 Scope and Limitations
1.4 Definition of Terms
1.5 Significance of the Study
1.6 Organization of the Thesis

**

Chapter 2

: Literature Review**
2.1 Overview of Nutrient Delivery Systems
2.2 Nanoparticles in Biomedical Applications
2.3 Edible Nanoparticles: Properties and Characteristics
2.4 Current Trends in Nutrient Delivery Technologies
2.5 Challenges and Opportunities in Targeted Nutrient Delivery

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Selection of Nanoparticle Materials
3.3 Synthesis and Characterization of Edible Nanoparticles
3.4 In vitro and In vivo Evaluation Methods
3.5 Ethical Considerations
3.6 Data Analysis Techniques

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Chapter 4

: Results**
4.1 Nanoparticle Characterization Results
4.2 In vitro Nutrient Release Studies
4.3 In vivo Bioavailability Assessments
4.4 Safety and Toxicity Profiles
4.5 Comparative Analysis with Existing Delivery Systems
4.6 Discussion of Findings

**

Chapter 5

: Discussion**
5.1 Interpretation of Results
5.2 Implications for Nutrient Delivery Technologies
5.3 Addressing Limitations and Future Directions
5.4 Conclusion and Recommendations
5.5 Contribution to Knowledge
5.6 Potential Applications in Food Industry
5.7 Conclusion and Recommendations