Chapter 1

: Introduction**
1.1 Background and Rationale
1.2 Objectives of the Study
1.3 Scope and Limitations
1.4 Significance of the Study
1.5 Overview of Chapters

**

Chapter 2

: Literature Review**
2.1 Functional Beverages: Definition and Types
2.2 Nutritional Benefits of Vitamins, Antioxidants, and Bioactive Compounds
2.3 Current Trends in Functional Beverage Market
2.4 Formulation Approaches for Nutrient Enrichment
2.5 Challenges in Developing Functional Beverages
2.6 Regulatory Considerations
2.7 Summary of Literature Review

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Selection of Ingredients
3.3 Beverage Formulation and Optimization
3.4 Stability Testing Methods
3.5 Sensory Evaluation Techniques
3.6 Statistical Analysis
3.7 Ethical Considerations

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Chapter 4

: Results**
4.1 Formulation and Optimization Results
4.2 Stability Testing Results
4.3 Sensory Evaluation Results
4.4 Statistical Analysis Findings
4.5 Comparison with Commercial Products
4.6 Interpretation of Results
4.7 Discussion

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Chapter 5

: Conclusion and Recommendations**
5.1 Summary of Findings
5.2 Conclusions
5.3 Implications for the Industry
5.4 Recommendations for Future Research
5.5 Practical Applications
5.6 Limitations of the Study
5.7 Final Remarks