Chapter 1

: Introduction**
1.1 Background and Motivation
1.2 Objectives of the Study
1.3 Scope and Significance
1.4 Definition of Key Terms
1.5 Structure of the Thesis

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Chapter 2

: Literature Review**
2.1 Microbial Spoilage and Foodborne Illnesses
2.2 Factors Affecting Microbial Growth in Food
2.3 Principles of Food Preservation and Storage
2.4 Microbiological Safety Standards and Guidelines
2.5 Emerging Trends in Food Safety Management

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Chapter 3

: Methodology**
3.1 Experimental Design
3.2 Selection of Test Microorganisms
3.3 Preparation of Food Samples
3.4 Storage Conditions and Monitoring Parameters
3.5 Data Collection and Analysis Techniques

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Chapter 4

: Results and Discussion**
4.1 Microbial Growth Kinetics
4.2 Influence of Storage Parameters
4.3 Packaging Effects on Shelf Life
4.4 Risk Assessment and Hazard Analysis
4.5 Implications for Food Safety Management

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Chapter 5

: Conclusion and Recommendations**
5.1 Summary of Findings
5.2 Practical Implications for Industry and Consumers
5.3 Recommendations for Storage Practices
5.4 Future Directions for Research