Chapter 1

: Introduction**
1.1 Background and Rationale
1.2 Objectives of the Study
1.3 Scope and Limitations
1.4 Definition of Key Terms
1.5 Organization of the Thesis

**

Chapter 2

: Literature Review**
2.1 Overview of Synthetic Food Colorants
2.2 Concerns and Issues with Synthetic Additives
2.3 Types and Sources of Natural Food Colorants
2.4 Properties and Applications of Natural Colorants
2.5 Consumer Perception and Market Trends

**

Chapter 3

: Methodology**
3.1 Research Design
3.2 Selection of Natural Food Colorants
3.3 Experimental Setup and Procedures
3.4 Data Collection Methods
3.5 Statistical Analysis Techniques

**

Chapter 4

: Results and Discussion**
4.1 Evaluation of Natural Food Colorants
4.2 Comparison with Synthetic Additives
4.3 Impact on Food Quality Parameters
4.4 Consumer Acceptance and Preference
4.5 Safety and Regulatory Considerations

**

Chapter 5

: Conclusion and Recommendations**
5.1 Summary of Findings
5.2 Implications for the Food Industry
5.3 Recommendations for Future Research
5.4 Conclusion

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