<p> </p><p>Introduction</p><p>Aim of the Study</p><p>1.0 &nbsp; &nbsp; Literature Review</p><p>1.1 &nbsp; &nbsp; Macro and Micro elements</p><p>1.2 &nbsp; &nbsp; Phytochemicals</p><p>

Chapter TWO

</p><p>2.0 &nbsp; &nbsp; Materials and Methods</p><p>2.1 &nbsp; &nbsp; Materials Used</p><p>2.2 &nbsp; &nbsp; Reagents Used</p><p>2.3 &nbsp; &nbsp; Identification and Preparation of plant materials</p><p>2.4 &nbsp; &nbsp; Sample preparation</p><p>2.5 &nbsp; &nbsp; Phytochemical analysis</p><p>2.5.1 Qualitative analysis</p><p>2.5.1.1 Test for Alkaloids</p><p>2.5.1.2 Test for Glycosides and Steroids</p><p>2.5.1.3 Test for Terpenoids</p><p>2.5.1.4 Test for Saponin</p><p>2.5.1.5 Test for Phenol</p><p>2.5.1.6 Test for Tannins</p><p>2.5.2 &nbsp; Quantitative analysis</p><p>2.5.2.1 Estimation of total flavonoids</p><p>2.5.2.2 Preparation of Quercetin</p><p>2.5.2.3 Determination of tannin concentration</p><p>2.5.2.4 Preparation of tannic acid standard curve</p><p>2.5.2.5 Determination of Saponin concentration</p><p>2.5.2.6 Determination of Alkaloid concentration</p><p>2.5.2.7 Determination of total phenolic content</p><p>2.5.2.8 Preparation of standard for gallic acid</p><p>2.5.2.9 Determination of ferric reducing power</p><p>2.5.2.10 Gas chromatography, mass spectroscopic analysis</p><p>

Chapter THREE

</p><p>3.0 &nbsp; &nbsp; Results</p><p>

Chapter FOUR

</p><p>4.0 &nbsp; &nbsp; Discussion and Conclusion</p><p>4.1 &nbsp; &nbsp; Discussion</p><p>4.2 &nbsp; &nbsp; Conclusion</p><p>4.3 &nbsp; &nbsp; Recommendation</p><p>References</p><p>Appendix</p> <br><p></p>