Thesis Abstract

Abstract
Food preservation is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. In recent years, there has been a growing interest in developing innovative food preservation techniques to address the challenges posed by traditional methods. This thesis focuses on the development of a novel food preservation technique using advanced packaging materials in the field of Food Science and Technology. The primary objective of this research is to investigate the effectiveness of utilizing advanced packaging materials in prolonging the shelf life of food products while maintaining their nutritional quality and sensory attributes. Chapter 1 provides an introduction to the research topic, outlining the background of the study, the problem statement, research objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. Chapter 2 presents a comprehensive literature review covering ten key areas related to food preservation techniques, advanced packaging materials, and their applications in the food industry. The literature review aims to establish a solid theoretical foundation for the research study. Chapter 3 details the research methodology employed in this study, including the research design, sampling techniques, data collection methods, experimental procedures, and data analysis techniques. This chapter also discusses the ethical considerations and potential challenges faced during the research process. The research methodology is designed to provide reliable and valid results to address the research objectives effectively. Chapter 4 presents a detailed discussion of the findings obtained from the experimental study evaluating the novel food preservation technique using advanced packaging materials. The results are analyzed and interpreted to assess the effectiveness of the proposed technique in extending the shelf life of food products and preserving their quality attributes. This chapter also discusses the implications of the findings in the context of food science and technology. Chapter 5 concludes the thesis by summarizing the key findings, discussing their implications, and providing recommendations for future research directions. The conclusion highlights the significance of the research study in advancing food preservation technologies and enhancing food safety and quality in the food industry. Overall, this thesis contributes to the field of Food Science and Technology by introducing a novel food preservation technique that has the potential to revolutionize the way food products are preserved and distributed in the market.

Thesis Overview

The project titled "Development of a novel food preservation technique using advanced packaging materials in Food Science and Technology" aims to address the critical need for innovative approaches to food preservation that enhance food safety, quality, and shelf life. In the dynamic field of Food Science and Technology, the utilization of advanced packaging materials presents a promising opportunity to revolutionize traditional preservation methods and meet the ever-evolving demands of the food industry and consumers. This research project will delve into the development of a cutting-edge food preservation technique that leverages advanced packaging materials to extend the shelf life of perishable food products. By exploring the properties and capabilities of these innovative materials, the study seeks to ascertain their effectiveness in preserving the freshness, nutritional value, and overall quality of a variety of food items. The project will involve a comprehensive literature review to explore existing research and technologies related to food preservation and advanced packaging materials. By synthesizing current knowledge and identifying gaps in the literature, the research aims to lay the foundation for the development of a novel preservation technique that can address the limitations of conventional methods and offer enhanced benefits. Furthermore, the research methodology will involve experimental investigations to evaluate the performance of different advanced packaging materials in preserving various types of food products. Through rigorous testing and analysis, the study will assess factors such as barrier properties, antimicrobial efficacy, and compatibility with different food matrices to determine the most effective packaging solutions for food preservation. The findings of this research will contribute valuable insights to the field of Food Science and Technology by introducing a novel approach to food preservation that integrates advanced packaging materials. By enhancing the understanding of how these materials can be utilized to prolong the shelf life of perishable foods while maintaining their quality and safety, the project aims to offer practical solutions that benefit both the food industry and consumers. In conclusion, the project "Development of a novel food preservation technique using advanced packaging materials in Food Science and Technology" represents a significant step towards advancing food preservation methods and addressing the challenges faced by the industry. By harnessing the potential of advanced packaging materials, this research endeavors to innovate and improve the way we preserve and consume food, ultimately contributing to a more sustainable and efficient food supply chain.