Thesis Abstract

Abstract
This thesis explores the development of novel food preservation techniques using advanced technologies in the field of Food Science and Technology. The global food industry faces challenges in ensuring food safety, quality, and shelf-life extension. Traditional preservation methods have limitations in meeting the demands of modern consumers for minimally processed, natural, and convenient food products. Therefore, there is a need to innovate and incorporate advanced technologies to enhance food preservation processes. The introduction provides an overview of the importance of food preservation, highlighting the significance of this research in addressing current challenges in the food industry. The background of the study presents a comprehensive review of existing food preservation methods, emphasizing the limitations and opportunities for improvement through the integration of advanced technologies. The problem statement identifies the gaps in current food preservation techniques and emphasizes the need for novel approaches to enhance food quality and safety. The objectives of the study aim to develop innovative food preservation techniques that leverage advanced technologies to improve food shelf-life and maintain nutritional quality. The literature review explores a wide range of studies and research articles on advanced food preservation technologies, including high-pressure processing, pulsed electric fields, cold plasma, and active packaging. The review highlights the benefits and challenges of each technology and provides insights into their potential applications in food preservation. The research methodology outlines the experimental approach adopted in this study, including the selection of food samples, preparation of preservation treatments, and evaluation of the effectiveness of novel preservation techniques. The methodology also includes data collection methods, analysis techniques, and statistical tools used to interpret the results. The discussion of findings presents the results of the experiments conducted to evaluate the efficacy of novel food preservation techniques. The findings demonstrate the impact of advanced technologies on food quality parameters, microbial safety, and shelf-life extension. The discussion also addresses the practical implications of implementing these techniques in the food industry. In conclusion, this thesis contributes to the field of Food Science and Technology by proposing innovative food preservation techniques that utilize advanced technologies to enhance food safety and quality. The research findings offer valuable insights for food manufacturers, researchers, and policymakers seeking to improve food preservation practices and meet the evolving needs of consumers. Keywords food preservation, advanced technologies, food safety, quality, shelf-life extension, Food Science and Technology.

Thesis Overview

The project titled "Development of Novel Food Preservation Techniques Using Advanced Technologies in Food Science and Technology" aims to explore innovative approaches to preserving food products by leveraging advanced technologies in the field of Food Science and Technology. The research will address the increasing demand for effective and sustainable food preservation methods that maintain the quality, safety, and nutritional value of food products. In recent years, traditional food preservation methods have been facing challenges such as limited shelf life, loss of nutrients, and the use of chemical additives that may pose health risks. Hence, there is a growing need to develop novel techniques that can overcome these limitations and meet the changing needs of consumers and the food industry. This project will focus on the utilization of cutting-edge technologies such as nanotechnology, high-pressure processing, cold plasma technology, and intelligent packaging systems to enhance food preservation processes. By integrating these advanced technologies, the research aims to improve the efficiency of food preservation while minimizing the negative impacts on food quality and safety. The study will involve a comprehensive review of existing literature on food preservation techniques, including their advantages, limitations, and potential applications. It will also investigate the mechanisms underlying the effectiveness of advanced technologies in food preservation and explore their integration into practical food processing systems. Furthermore, the research will include experimental studies to evaluate the efficacy of novel food preservation techniques in extending the shelf life of various food products, maintaining their nutritional content, and ensuring microbiological safety. The findings of these experiments will provide valuable insights into the feasibility and potential benefits of adopting advanced technologies in food preservation practices. Overall, this project seeks to contribute to the ongoing advancements in food science and technology by proposing innovative solutions to enhance food preservation processes. By developing novel techniques that are sustainable, efficient, and safe, the research aims to address current challenges in food preservation and pave the way for the future of food processing and storage.