Thesis Abstract

Abstract
Food packaging plays a crucial role in preserving the quality and safety of food products, ensuring that they reach consumers in optimal condition. The development of novel food packaging materials with antimicrobial properties presents an innovative approach to extending the shelf life of food products. This thesis focuses on the research and development of such packaging materials, aiming to enhance food safety, reduce food waste, and meet the increasing consumer demand for fresh and minimally processed foods. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The chapter sets the stage for understanding the importance of developing antimicrobial food packaging materials to address food safety and shelf life challenges. Chapter Two presents a comprehensive literature review that explores existing research and developments in the field of food packaging materials with antimicrobial properties. The review covers topics such as the types of antimicrobial agents used in packaging materials, their mechanisms of action, applications in different food products, and the impact on shelf life extension. Chapter Three focuses on the research methodology employed in the study, detailing the research design, materials and methods, sampling techniques, data collection procedures, and statistical analysis methods. The chapter provides a clear outline of how the research was conducted to develop and evaluate novel food packaging materials with antimicrobial properties. Chapter Four presents the discussion of findings, where the results of the research are analyzed and interpreted. The chapter highlights the effectiveness of the developed antimicrobial food packaging materials in extending the shelf life of various food products. It also discusses the potential challenges, opportunities, and future directions for further research and development in this area. Finally, Chapter Five offers a conclusion and summary of the thesis, emphasizing the key findings, contributions to the field, practical implications, and recommendations for future research and applications. The thesis concludes by highlighting the importance of continuous innovation in food packaging technology to ensure food safety, quality, and sustainability in the global food supply chain. In conclusion, the "Development of Novel Food Packaging Materials with Antimicrobial Properties for Extended Shelf Life" thesis presents a significant contribution to the field of food science and technology. The research and development of antimicrobial food packaging materials offer promising solutions to enhance food safety, reduce food waste, and meet consumer demands for fresh and high-quality food products.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials with Antimicrobial Properties for Extended Shelf Life" aims to address the critical issue of food spoilage and safety through the development of innovative food packaging materials. Food packaging plays a crucial role in the preservation and protection of food products, ensuring their quality and safety throughout the supply chain. In recent years, there has been a growing demand for food packaging solutions that not only extend the shelf life of products but also provide additional benefits such as antimicrobial properties to inhibit the growth of harmful microorganisms. This research project will focus on the development of novel food packaging materials that integrate antimicrobial agents to enhance food safety and quality. The incorporation of antimicrobial properties into packaging materials can help prevent microbial contamination, reduce food spoilage, and extend the shelf life of perishable products. By leveraging the latest advancements in materials science and technology, this project aims to create packaging solutions that are effective, sustainable, and safe for use with food products. The research will involve a comprehensive investigation into the selection of antimicrobial agents, the development of suitable packaging materials, and the evaluation of their antimicrobial efficacy. Various techniques such as polymer blending, coating, and nanotechnology will be explored to incorporate antimicrobial compounds into the packaging matrix while maintaining their stability and effectiveness. The project will also assess the impact of these novel packaging materials on the sensory attributes, quality, and shelf life of different food products. Furthermore, this research will consider the environmental sustainability of the developed packaging materials, taking into account factors such as recyclability, biodegradability, and overall eco-friendliness. The project will seek to strike a balance between functionality, performance, and sustainability to ensure that the novel food packaging materials are not only effective but also environmentally responsible. Overall, this research project on the development of novel food packaging materials with antimicrobial properties for extended shelf life holds significant promise in enhancing food safety, reducing food waste, and meeting the evolving needs of the food industry and consumers. By advancing the field of food packaging technology, this project aims to contribute to the development of innovative solutions that benefit both the industry and society at large.