Thesis Abstract

Abstract
This thesis focuses on the development of a novel food packaging material with enhanced sustainability and shelf life extension properties. The research aims to address the growing need for innovative packaging solutions that not only ensure the safety and quality of food products but also contribute to environmental sustainability. The study investigates the use of advanced materials and technologies to create packaging that can prolong the shelf life of food products while minimizing the impact on the environment. Chapter 1 provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter 2 comprises a comprehensive literature review that explores existing research on food packaging materials, sustainability in packaging, and shelf life extension techniques. The literature review identifies gaps in current knowledge and serves as a foundation for the study. Chapter 3 details the research methodology employed in developing the novel food packaging material. The chapter discusses the selection of materials, fabrication techniques, testing methods, and evaluation criteria used to assess the performance of the packaging material. The methodology is designed to ensure the reliability and validity of the research findings. Chapter 4 presents a detailed discussion of the research findings, including the properties and performance of the novel food packaging material. Results from various tests and analyses are presented and interpreted to demonstrate the effectiveness of the packaging in extending the shelf life of food products. The chapter also discusses the environmental impact of the new material and its potential for commercialization. Chapter 5 concludes the thesis by summarizing the key findings, highlighting the significance of the research, and discussing implications for future studies and applications. The conclusion emphasizes the importance of sustainable packaging solutions in the food industry and the potential benefits of adopting the novel packaging material. The study contributes to the advancement of food science and technology by offering a practical solution to enhance sustainability and shelf life extension in food packaging. Overall, this thesis contributes to the field of food science and technology by proposing a novel food packaging material that combines enhanced sustainability with improved shelf life extension properties. The research findings have the potential to revolutionize the food packaging industry and promote environmentally friendly practices in food packaging design and production.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and shelf life extension properties" focuses on addressing the current challenges in the food packaging industry by developing an innovative packaging material that not only enhances sustainability but also extends the shelf life of food products. This research aims to contribute to the field of Food Science and Technology by introducing a sustainable solution that can improve food safety, reduce food waste, and promote environmental conservation. The significance of this project lies in the critical role that packaging plays in ensuring the quality and safety of food products throughout the supply chain. Traditional packaging materials often contribute to environmental pollution and are not always effective in preserving the freshness of perishable goods. By developing a novel food packaging material, this research seeks to offer a sustainable alternative that can address these issues while also extending the shelf life of food products, thereby reducing food waste and enhancing food security. The research methodology for this project will involve a combination of literature review, laboratory experiments, and data analysis. A comprehensive review of existing literature will be conducted to understand the current trends and challenges in food packaging, as well as to identify potential materials and technologies that can be utilized in the development of the novel packaging material. Laboratory experiments will be conducted to test the performance of the new material in terms of its sustainability, shelf life extension properties, and compatibility with different types of food products. Data analysis will be carried out to evaluate the results and draw conclusions regarding the effectiveness of the new packaging material. The findings of this research are expected to contribute to the body of knowledge in Food Science and Technology by providing insights into the development of sustainable food packaging solutions. By introducing a novel material that enhances sustainability and extends the shelf life of food products, this project aims to offer a practical and environmentally friendly solution to the challenges faced by the food packaging industry. The implications of this research extend beyond academia and have the potential to create a positive impact on the food industry, consumers, and the environment as a whole. In conclusion, the project "Development of a novel food packaging material with enhanced sustainability and shelf life extension properties" represents an important step towards addressing the current challenges in food packaging. By developing a sustainable and innovative packaging material, this research aims to contribute to the advancement of the field and offer practical solutions that can benefit both the industry and society as a whole.