Thesis Abstract

Abstract
This thesis explores the utilization of food waste for the development of value-added products in the food industry. The growing concerns over food waste and the need for sustainable solutions have prompted researchers and industries to explore innovative ways to repurpose food waste into valuable products. The study aims to investigate the feasibility and potential benefits of using food waste as a raw material for the development of new food products with enhanced nutritional value and reduced environmental impact. Chapter One provides an introduction to the research topic, including the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The chapter sets the stage for the subsequent chapters by outlining the rationale and context of the study. Chapter Two presents a comprehensive literature review that examines existing research on food waste management, value-added product development, and sustainability in the food industry. The review covers various studies on food waste utilization, innovative food product development, and sustainable practices in the food sector to provide a theoretical framework for the research. Chapter Three details the research methodology employed in this study, including research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter outlines how the research was conducted to achieve the study objectives and generate meaningful findings. Chapter Four presents an in-depth discussion of the research findings, focusing on the utilization of food waste for the development of value-added products. The chapter examines the key outcomes of the study, including the types of food waste used, processing techniques employed, product development strategies, and potential benefits for the food industry. Chapter Five offers a conclusion and summary of the thesis, highlighting the key findings, implications for practice, limitations of the study, and recommendations for future research. The chapter concludes by emphasizing the importance of food waste utilization for sustainable product development and the potential impact on the food industry. Overall, this thesis contributes to the growing body of knowledge on sustainable food practices and innovative product development by exploring the potential of food waste utilization in the food industry. The research findings provide valuable insights for industry stakeholders, policymakers, and researchers seeking to address food waste challenges and promote sustainable practices in the food sector.

Thesis Overview

The project titled "Utilization of Food Waste for Value-Added Products Development in Food Industry" aims to address the pressing issue of food waste management and sustainability in the food industry. Food waste is a significant global challenge that not only leads to economic losses but also has detrimental environmental impacts. By focusing on the development of value-added products from food waste, this project seeks to promote a more sustainable and efficient use of resources in the food sector. The research will begin by providing an overview of the current state of food waste generation in the food industry, highlighting key factors contributing to this issue. It will delve into the various types of food waste generated along the food supply chain, from agricultural production to consumer level, and analyze the implications of this waste on the environment, economy, and society. The project will explore existing strategies and technologies for managing food waste, including waste reduction, reuse, recycling, and recovery. Emphasis will be placed on the concept of valorization, which involves converting food waste into high-value products such as biofuels, animal feed, fertilizers, and functional ingredients for the food industry. Through an extensive literature review, the research will examine case studies and best practices in food waste utilization from around the world. This review will provide insights into successful approaches, challenges faced, and opportunities for innovation in the field of food waste valorization. The methodology chapter will outline the research design, data collection methods, and analytical tools to be used in the study. Quantitative and qualitative approaches will be employed to assess the feasibility and effectiveness of developing value-added products from food waste. Laboratory experiments, surveys, interviews, and economic analyses will be conducted to gather data and evaluate the potential of different food waste valorization pathways. The findings chapter will present the results of the research, including the identification of key value-added products that can be derived from food waste, the evaluation of their nutritional and functional properties, and the assessment of their market potential. The discussion will analyze the implications of these findings for the food industry, highlighting the opportunities for innovation, sustainability, and waste reduction. In conclusion, the project will summarize the key findings, implications, and recommendations for stakeholders in the food industry, policymakers, and researchers. It will underscore the importance of adopting sustainable practices for food waste management and emphasize the potential benefits of developing value-added products from food waste. Ultimately, the research aims to contribute to the advancement of a circular economy model in the food sector, promoting resource efficiency, environmental stewardship, and economic viability.