Thesis Abstract

Abstract
This thesis focuses on the utilization of food waste to develop value-added products in the food industry. The global food industry generates a significant amount of waste, creating environmental and economic challenges. This study aims to address these issues by exploring innovative ways to repurpose food waste into valuable products. The research is structured into five main chapters, covering the introduction, literature review, research methodology, discussion of findings, and conclusion. Chapter One provides an overview of the research, including the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The introduction highlights the pressing need to find sustainable solutions for food waste management and the potential benefits of converting waste into value-added products in the food industry. Chapter Two presents a comprehensive literature review on various aspects related to food waste utilization and value-added product development. The review covers topics such as current food waste management practices, innovative technologies for waste conversion, examples of successful value-added product development, and the environmental and economic benefits of utilizing food waste. Chapter Three outlines the research methodology employed in this study, detailing the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter also discusses the selection criteria for identifying suitable food waste sources and the process for developing value-added products from these sources. In Chapter Four, the findings of the research are presented and discussed in detail. The chapter highlights the successful development of value-added products from different types of food waste, including the process involved, product characteristics, market potential, and environmental impact. The discussion also addresses challenges encountered during the product development phase and potential solutions for overcoming these challenges. Finally, Chapter Five offers a summary of the key findings, conclusions drawn from the study, implications for the food industry, recommendations for future research, and the overall significance of the research. The study underscores the importance of sustainable food waste management practices and the potential for creating value-added products that benefit both the environment and the economy. In conclusion, this thesis contributes to the growing body of knowledge on sustainable food waste management and value-added product development in the food industry. By exploring innovative ways to utilize food waste, this research aims to promote environmental sustainability, economic viability, and social responsibility within the food industry.

Thesis Overview

The project titled "Utilization of Food Waste for the Development of Value-Added Products in Food Industry" focuses on addressing the critical issue of food waste management in the food industry by exploring innovative ways to utilize this waste to develop value-added products. Food waste is a significant global problem with detrimental environmental and economic impacts. By repurposing food waste into value-added products, this research aims to contribute to sustainability efforts in the food industry while also creating new opportunities for revenue generation. The research will begin by providing an introduction to the topic, offering a comprehensive background of the study to contextualize the significance of utilizing food waste. The problem statement will highlight the challenges associated with food waste management, emphasizing the need for sustainable solutions. The objectives of the study will outline the specific goals and aims of the research, while the limitations and scope will define the boundaries and constraints within which the study will operate. The significance of the study will underscore its potential impact on sustainability and innovation in the food industry. In the subsequent chapters, a detailed literature review will explore existing studies, theories, and practices related to food waste management and value-added product development. This chapter will provide a theoretical foundation for the research, identifying gaps in the current knowledge and informing the research methodology. The research methodology chapter will outline the approach, methods, data collection techniques, and analysis procedures that will be employed to investigate the research questions and achieve the study objectives. Chapter four will present an in-depth discussion of the research findings, analyzing the results of the study and their implications for the food industry. This chapter will delve into the value-added products developed from food waste, their potential benefits, market opportunities, and challenges. Finally, chapter five will offer a comprehensive conclusion and summary of the research, highlighting key findings, implications, recommendations, and potential areas for future research. Overall, the project on the "Utilization of Food Waste for the Development of Value-Added Products in Food Industry" aims to contribute to sustainable practices in the food industry, offering innovative solutions to food waste management while creating value and driving economic growth. By repurposing food waste into valuable products, this research seeks to foster a more environmentally friendly and economically viable food industry.