Thesis Abstract

Abstract
This thesis presents a comprehensive investigation into the development of novel food packaging materials aimed at enhancing sustainability and functionality in food preservation. In response to the increasing global demand for sustainable packaging solutions, the study focuses on exploring innovative approaches to revolutionize traditional packaging materials in the food industry. The research methodology employed a combination of experimental analysis, material characterization, and consumer perception studies to evaluate the performance and acceptability of the newly developed packaging materials. Chapter One provides an introduction to the research topic, highlighting the background of the study, problem statement, research objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter Two presents a detailed literature review encompassing ten key areas related to food packaging materials, sustainability, functionality, and preservation techniques. The literature review synthesizes existing knowledge and identifies research gaps that serve as the foundation for the experimental investigation. Chapter Three outlines the research methodology, including the selection of raw materials, fabrication techniques, testing procedures, and data analysis methods. The methodology section also describes the experimental setup and parameters used to evaluate the sustainability, functionality, and preservation capabilities of the novel packaging materials. The chapter encompasses eight key contents to provide a comprehensive overview of the research process. In Chapter Four, the findings of the study are extensively discussed, focusing on the performance of the developed food packaging materials in terms of sustainability, functionality, and preservation efficiency. The results of material characterization tests, shelf-life studies, and consumer perception surveys are analyzed and interpreted to assess the overall effectiveness of the novel packaging solutions. The discussion section elucidates the implications of the findings and their relevance to the food industry. Finally, Chapter Five presents the conclusion and summary of the thesis, encapsulating the key findings, implications, and recommendations derived from the research. The conclusion highlights the significance of the study in advancing sustainable packaging practices and enhancing food preservation techniques. The summary provides a concise overview of the research journey, emphasizing the contributions made to the field of food science and technology. In conclusion, this thesis contributes to the ongoing efforts to develop innovative food packaging materials that address the dual challenges of sustainability and functionality in food preservation. The research outcomes offer valuable insights for industry stakeholders, policymakers, and researchers seeking to promote environmentally friendly packaging solutions and improve food quality and safety. Total Word Count 304 words

Thesis Overview

The project titled "Development of novel food packaging materials with enhanced sustainability and functionality in food preservation" aims to address the growing need for innovative food packaging solutions that not only ensure the safety and preservation of food products but also contribute to sustainable practices in the food industry. This research is motivated by the increasing consumer demand for environmentally friendly packaging materials and the desire of food manufacturers to improve the shelf life and quality of their products. The research will focus on the development of new food packaging materials that are not only sustainable but also offer enhanced functionality in terms of food preservation. The study will explore various aspects of food packaging design, materials selection, and manufacturing processes to create packaging solutions that meet the dual objectives of sustainability and functionality. Key areas of investigation will include the evaluation of biodegradable and compostable materials, the use of active and intelligent packaging technologies, and the incorporation of antimicrobial agents to extend the shelf life of food products. The research will also examine the impact of these novel packaging materials on food quality, safety, and consumer acceptance. By developing sustainable food packaging materials with enhanced functionality, this research aims to contribute to the advancement of green packaging practices in the food industry while also improving the overall quality and safety of food products. The findings of this study are expected to provide valuable insights for food manufacturers, packaging designers, and policymakers seeking to adopt more sustainable and efficient packaging solutions in the pursuit of a more environmentally conscious and resource-efficient food supply chain.