Thesis Abstract

Abstract
The demand for innovative food packaging materials with enhanced barrier properties to extend the shelf life of perishable products is on the rise in the food industry. This thesis presents the research conducted on the development of a novel food packaging material designed to improve the preservation of food products by enhancing their shelf life through effective barrier properties. The study aims to address the challenges faced by the food industry in maintaining the quality and safety of perishable goods during storage and transportation. The thesis begins with an introduction that highlights the importance of food packaging in food preservation and the need for advanced materials to address the limitations of existing packaging solutions. The background of the study provides an overview of current trends in food packaging technology and the significance of developing novel materials with improved barrier properties. The problem statement identifies the gaps in existing packaging materials and emphasizes the need for innovative solutions to enhance the shelf life of food products. The objectives of the study include the design and development of a novel food packaging material, the evaluation of its barrier properties, and the assessment of its impact on extending the shelf life of perishable goods. The limitations of the study are acknowledged, and the scope of the research is defined to focus on specific aspects of material development and testing. The significance of the study lies in its potential to revolutionize food packaging technology and improve the efficiency of food preservation practices in the industry. The structure of the thesis is outlined to guide the reader through the research process, from the introduction to the conclusion. Definitions of key terms used in the study are provided to ensure clarity and understanding of the concepts discussed. The literature review delves into existing research on food packaging materials, barrier properties, and their impact on shelf life extension, providing a comprehensive overview of the current state of the field. The research methodology section details the experimental approach adopted to develop and test the novel food packaging material, including the materials and methods used for testing barrier properties and evaluating shelf life extension. The discussion of findings chapter presents the results of the experiments conducted, highlighting the performance of the novel material compared to existing packaging solutions. In conclusion, the thesis summarizes the key findings of the study and discusses their implications for the food industry. The potential benefits of the novel food packaging material in enhancing food preservation and extending shelf life are highlighted, emphasizing its significance in addressing the challenges faced by the industry. Overall, this research contributes to the advancement of food packaging technology and offers new insights into improving the quality and safety of perishable products.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material with Enhanced Barrier Properties for Extended Shelf Life" aims to address the critical need for innovative solutions in food packaging technology to extend the shelf life of perishable food products. In recent years, there has been a growing demand for food products that are not only safe and fresh but also sustainable and environmentally friendly. Packaging plays a crucial role in ensuring the quality and safety of food products, as well as in minimizing food waste and reducing environmental impact. The primary objective of this research project is to develop a novel food packaging material that possesses enhanced barrier properties to protect food products from external factors such as oxygen, moisture, light, and microorganisms. By improving the barrier properties of the packaging material, the project seeks to prolong the shelf life of food products, thereby reducing food waste and enhancing food safety. The research will involve a comprehensive literature review to explore the current trends and advancements in food packaging technology, with a focus on barrier materials and their impact on food preservation. By analyzing existing research studies and industry practices, the project aims to identify gaps in the field and opportunities for innovation. Furthermore, the research methodology will involve experimental work to design and fabricate the novel food packaging material. Various materials and techniques will be explored to enhance the barrier properties of the packaging material while ensuring its compatibility with different types of food products. The developed packaging material will undergo rigorous testing to evaluate its barrier performance, mechanical properties, and overall effectiveness in extending the shelf life of food products. The findings of this research project are expected to contribute significantly to the field of food packaging technology by introducing a novel packaging material that offers superior barrier properties and extended shelf life for perishable food products. The project outcomes will not only benefit food manufacturers and retailers by reducing food waste and improving product quality but also contribute to sustainable practices in the food industry. In conclusion, the project on the "Development of a Novel Food Packaging Material with Enhanced Barrier Properties for Extended Shelf Life" represents a timely and innovative endeavor that addresses the pressing need for sustainable and effective food packaging solutions. By focusing on enhancing barrier properties and extending shelf life, the research aims to make a valuable contribution to the field of food science and technology, with far-reaching implications for food safety, quality, and sustainability.