Thesis Abstract

Abstract
The food industry continuously seeks innovative solutions to enhance food preservation and extend shelf life. This thesis presents a comprehensive study on the development of novel food packaging materials aimed at extending the shelf life of various food products. The research focuses on addressing the challenges associated with food spoilage, quality degradation, and sustainability in food packaging. Chapter One provides an introduction to the research, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The need for novel food packaging materials to improve food preservation and reduce food waste is emphasized. Chapter Two comprises a detailed literature review covering ten key aspects related to food packaging materials, preservation techniques, shelf life extension methods, sustainability in packaging, and current trends in the food packaging industry. The review of existing literature provides a solid foundation for the research study. Chapter Three outlines the research methodology, including the research design, sampling techniques, data collection methods, experimental procedures, testing protocols, and data analysis techniques. The chapter also discusses the selection criteria for raw materials and the development process of the novel food packaging materials. Chapter Four presents a thorough discussion of the research findings, including the properties of the developed food packaging materials, their performance in extending the shelf life of different food products, comparative analysis with existing packaging solutions, and potential applications in the food industry. The chapter also addresses any challenges encountered during the development process and proposes recommendations for further improvements. Chapter Five concludes the thesis by summarizing the key findings, implications of the research, contributions to the field of food science and technology, practical applications of the novel food packaging materials, and suggestions for future research directions. The research outcomes emphasize the importance of sustainable packaging solutions in enhancing food preservation and reducing environmental impact. In conclusion, the "Development of Novel Food Packaging Materials for Extended Shelf Life" thesis contributes to the advancement of food packaging technology by introducing innovative solutions for extending the shelf life of food products. The research outcomes have significant implications for the food industry, promoting sustainability, reducing food waste, and improving food safety.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Extended Shelf Life" aims to address the critical issue of food spoilage by focusing on the development of innovative packaging materials that can significantly extend the shelf life of food products. In recent years, food packaging has evolved beyond its traditional role of protecting and preserving food to become a key player in enhancing food safety, quality, and shelf life. The project recognizes the importance of exploring new materials and technologies to meet the increasing demands for longer-lasting food products in the food industry. The research will begin with a comprehensive literature review to explore existing studies on food packaging materials, their properties, and their impact on food preservation. By analyzing current trends and advancements in food packaging technology, the study aims to identify gaps and opportunities for the development of novel packaging materials that offer extended shelf life benefits. The methodology chapter will outline the research approach, including the selection of materials, testing methods, and experimental procedures to evaluate the effectiveness of the novel packaging materials in extending the shelf life of various food products. The research will involve conducting controlled experiments to assess factors such as barrier properties, antimicrobial activity, and mechanical strength of the packaging materials. The findings chapter will present the results of the experiments, highlighting the performance of the novel packaging materials in preserving the quality and freshness of different food products over an extended period. By analyzing the data and comparing it with traditional packaging materials, the study aims to demonstrate the potential of the developed materials in enhancing food preservation and reducing food waste. Through a detailed discussion of the findings, the project will provide insights into the practical implications of using novel food packaging materials for food manufacturers, retailers, and consumers. The discussion will also address the challenges and opportunities associated with the adoption of these materials in the food industry, emphasizing the importance of sustainability, cost-effectiveness, and regulatory compliance. In conclusion, the project will summarize the key findings and implications of the research, emphasizing the significance of developing novel food packaging materials for extending the shelf life of food products. By contributing to the field of food science and technology, the study aims to offer innovative solutions to address food spoilage issues and support a more sustainable and efficient food supply chain.