Thesis Abstract

Abstract
The global food industry is constantly evolving to meet the changing consumer demands for healthier and more sustainable food options. Plant-based ingredients have gained significant popularity due to their perceived health benefits and environmental sustainability. This thesis focuses on the development of a novel food product using plant-based ingredients, aiming to showcase the potential of plant-based foods in providing innovative and nutritious alternatives to traditional animal-based products. Chapter One provides an introduction to the research topic, presenting the background of the study, the problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the foundation for understanding the importance of exploring plant-based ingredients in food product development. Chapter Two presents a comprehensive literature review covering ten key areas related to plant-based ingredients, food product development, consumer preferences, market trends, nutritional aspects, processing techniques, and sustainability considerations. This review synthesizes existing knowledge and highlights gaps in the current research landscape. Chapter Three outlines the research methodology employed in this study, detailing the research design, sampling techniques, data collection methods, and data analysis procedures. The chapter provides insights into how the research was conducted to achieve the objectives of developing a novel food product using plant-based ingredients. Chapter Four presents a detailed discussion of the findings obtained from the research process. This chapter explores the formulation of the novel food product, the sensory evaluation results, nutritional analysis, shelf-life testing, and consumer feedback. The discussion delves into the challenges faced and the insights gained during the product development phase. Chapter Five concludes the thesis by summarizing the key findings, discussing the implications of the research, and offering recommendations for future studies. The chapter highlights the significance of incorporating plant-based ingredients in food product development and emphasizes the potential for innovation and sustainability in the food industry. Overall, this thesis contributes to the growing body of knowledge on plant-based food product development and underscores the importance of exploring alternative ingredients to meet the demands of a changing consumer landscape. The development of a novel food product using plant-based ingredients serves as a testament to the potential of plant-based foods in shaping the future of the food industry towards a more sustainable and nutritious direction.

Thesis Overview

The project titled "Development of a Novel Food Product Using Plant-Based Ingredients" focuses on the creation of a unique food product utilizing plant-based ingredients. In recent years, there has been a growing interest in plant-based foods due to their perceived health benefits and environmental sustainability. This research aims to explore the development process of a novel food product that not only meets consumer demand but also aligns with the current trend towards plant-based diets. The research will commence with a comprehensive literature review to understand the current market trends, consumer preferences, and technological advancements in plant-based food production. By examining existing studies and industry reports, the project seeks to identify potential gaps and opportunities for innovation in the plant-based food sector. Subsequently, the research methodology will be outlined, detailing the approach to be taken in formulating, testing, and refining the novel food product. Various aspects such as ingredient selection, recipe development, sensory evaluation, and nutritional analysis will be considered in the research methodology to ensure the final product meets the desired criteria in terms of taste, texture, nutritional value, and market acceptance. The findings from the research will be discussed in detail, highlighting the key steps and challenges encountered during the development process. This will include insights into ingredient sourcing, production techniques, quality control measures, and consumer feedback. The discussion will also address the potential impact of the novel food product on the food industry and its contribution to the growing plant-based food market. In conclusion, the project will summarize the key findings and implications of developing a novel food product using plant-based ingredients. It will also provide recommendations for further research and practical applications in the food industry. Overall, this research aims to contribute to the advancement of plant-based food innovation and offer insights into the development of sustainable and appealing food products for consumers seeking alternative dietary choices.