Thesis Abstract

Abstract
The utilization of biodegradable polymers in the development of innovative food packaging materials has garnered significant attention in recent years due to the pressing need for sustainable and eco-friendly packaging solutions in the food industry. This thesis presents a comprehensive study on the development of a novel food packaging material with enhanced shelf life properties using biodegradable polymers. The research aims to address the shortcomings of conventional packaging materials by exploring the potential of biodegradable polymers in improving food packaging efficiency and sustainability. The study begins with an in-depth examination of the background of the research, highlighting the growing concerns surrounding environmental pollution caused by non-biodegradable packaging materials. The problem statement emphasizes the urgent need for sustainable packaging solutions to reduce waste and environmental impact. The objectives of the study are outlined to guide the research process towards achieving the desired outcomes. Through a detailed literature review, the thesis explores existing research on biodegradable polymers, food packaging technologies, and shelf life enhancement strategies. The review identifies gaps in current knowledge and provides a foundation for the development of the proposed novel food packaging material. The research methodology section outlines the experimental approach and techniques employed in the study to design, fabricate, and test the new packaging material. Various aspects such as material selection, processing methods, and testing procedures are described in detail to ensure the validity and reliability of the research findings. The findings of the study are presented and discussed in chapter four, focusing on the performance evaluation of the novel food packaging material in terms of barrier properties, mechanical strength, and shelf life extension. The results indicate promising outcomes in enhancing the shelf life of packaged food products while maintaining biodegradability and environmental sustainability. In conclusion, the study highlights the significance of developing innovative food packaging solutions using biodegradable polymers to address the challenges of environmental pollution and food waste. The thesis contributes to the field of food science and technology by offering a sustainable approach to food packaging design and encourages further research in the development of eco-friendly packaging materials. Overall, the research findings underscore the potential of biodegradable polymers in revolutionizing the food packaging industry and promoting a more sustainable future for food packaging practices. The novel food packaging material developed in this study offers a promising solution to enhance shelf life properties while reducing environmental impact, paving the way for a greener and more sustainable food packaging industry.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced shelf life properties using biodegradable polymers" aims to address the growing demand for sustainable packaging solutions in the food industry. With increasing concerns about environmental impact, there is a critical need to develop packaging materials that are not only effective in preserving food but also eco-friendly. This research project focuses on utilizing biodegradable polymers to create a new type of food packaging material that offers enhanced shelf life properties compared to traditional packaging materials. Biodegradable polymers are derived from renewable resources and have the potential to significantly reduce the environmental footprint of the food packaging industry. The study will begin with a comprehensive review of existing literature on food packaging materials, biodegradable polymers, and their impact on food preservation and sustainability. This review will provide a solid foundation for understanding the current state of the art and identifying gaps in knowledge that the research aims to address. The research methodology will involve experimental work to develop and test the novel food packaging material. Various biodegradable polymers will be evaluated for their suitability in terms of barrier properties, mechanical strength, and biodegradability. The packaging material will be optimized to enhance its shelf life properties, including its ability to protect food products from moisture, oxygen, and light. The findings of the study will be discussed in detail, highlighting the performance of the novel food packaging material compared to conventional packaging materials. The research will also explore the feasibility of scaling up production and commercialization of the new packaging material. Overall, this research project has the potential to make a significant contribution to the field of food science and technology by introducing a sustainable and effective solution for food packaging. By developing a novel packaging material with enhanced shelf life properties using biodegradable polymers, this project strives to promote environmental sustainability and address the challenges of food waste in the modern food industry.