Thesis Abstract

Abstract
This thesis focuses on the development of a sustainable packaging solution aimed at extending the shelf life of fresh produce. The global food industry faces significant challenges in reducing food waste and ensuring the freshness and quality of perishable products. Fresh produce, in particular, is highly susceptible to spoilage during storage and transportation, leading to substantial economic losses and environmental impact. Sustainable packaging solutions offer a promising approach to address these challenges by providing adequate protection and preservation of fresh produce while minimizing negative environmental consequences. Chapter 1 provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter 2 critically examines existing research on sustainable packaging solutions, factors influencing the shelf life of fresh produce, and current trends in food packaging technology. The chapter highlights the importance of sustainable packaging in reducing food waste and environmental pollution. Chapter 3 details the research methodology employed in this study, outlining the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter aims to provide a clear framework for the implementation of the research project and the evaluation of the sustainable packaging solution developed. Chapter 4 presents a comprehensive discussion of the findings obtained from the research study. The chapter analyzes the performance of the sustainable packaging solution in extending the shelf life of various types of fresh produce and evaluates its impact on reducing food waste and environmental footprint. The discussion also considers the practical feasibility and economic viability of implementing the sustainable packaging solution in the food supply chain. In Chapter 5, the conclusion and summary of the thesis highlight the key findings, implications, and recommendations for future research and industry applications. The study underscores the significance of sustainable packaging solutions in improving the sustainability and efficiency of the food industry while addressing critical issues related to food waste and environmental sustainability. Overall, this thesis contributes to the development of innovative and sustainable packaging solutions that can significantly enhance the shelf life of fresh produce, reduce food waste, and promote environmental sustainability in the global food supply chain. The research findings offer valuable insights for policymakers, food industry stakeholders, and researchers seeking to implement sustainable practices and technologies in food packaging and preservation.

Thesis Overview

The project titled "Development of a sustainable packaging solution for extending the shelf life of fresh produce" aims to address the pressing issue of reducing food waste and improving food security by focusing on the development of innovative packaging solutions. With the global population steadily increasing, there is a growing need to enhance the shelf life of fresh produce to ensure food availability and sustainability. This research project seeks to explore sustainable packaging materials and technologies that can effectively prolong the shelf life of fruits and vegetables. The research will begin with a comprehensive literature review to examine the current state of packaging materials and technologies used in the food industry, particularly focusing on their impact on food preservation and waste reduction. By analyzing existing studies and industry practices, the project aims to identify gaps and opportunities for innovation in sustainable packaging solutions. The methodology will involve conducting experiments to test the effectiveness of different sustainable packaging materials in extending the shelf life of various types of fresh produce. By comparing the performance of traditional packaging materials with eco-friendly alternatives, the research aims to determine the most suitable options for improving food preservation and reducing waste. The findings of the study will be discussed in detail, highlighting the key factors that influence the shelf life of fresh produce and the potential benefits of adopting sustainable packaging solutions. The project will also address the challenges and limitations encountered during the research process, providing insights into areas for further exploration and improvement. Overall, the research project on the development of a sustainable packaging solution for extending the shelf life of fresh produce is significant in contributing to the advancement of food science and technology. By exploring innovative packaging materials and technologies, the project aims to provide practical solutions for enhancing food preservation, reducing waste, and promoting sustainability in the food industry.