Thesis Abstract

Abstract
This thesis presents the research findings and outcomes of the study focused on the development of a novel food packaging material for extending the shelf life of perishable products. The global food industry faces significant challenges related to food spoilage and wastage, highlighting the critical need for innovative packaging solutions. The aim of this research was to address these challenges by designing and testing a new packaging material that can effectively prolong the shelf life of perishable food items. The study begins with a comprehensive introduction, providing background information on the current state of food packaging technologies and the associated issues with perishable products. The problem statement highlights the increasing demand for sustainable packaging solutions that can enhance food preservation and reduce wastage. The objectives of the study were to develop a novel packaging material, test its efficacy in extending the shelf life of perishable products, and evaluate its environmental impact. The methodology chapter outlines the research approach, including material selection, design and fabrication of the packaging material, and experimental testing procedures. The study involved a series of laboratory experiments to assess the performance of the novel packaging material in preserving different types of perishable food items under varying storage conditions. The findings chapter presents a detailed analysis of the experimental results, demonstrating the effectiveness of the novel packaging material in extending the shelf life of perishable products. The discussion explores the implications of the findings in the context of food preservation, sustainability, and commercial applications. The study also discusses the limitations of the research and provides recommendations for future studies to further enhance the performance of the packaging material. In conclusion, the research contributes to the field of food science and technology by introducing a novel packaging material that offers a sustainable and effective solution for extending the shelf life of perishable products. The study underscores the importance of innovation in food packaging design to address the challenges of food spoilage and wastage in the global food industry. The findings of this research have practical implications for food manufacturers, retailers, and consumers seeking to improve food preservation and reduce environmental impact. Keywords Food packaging, Shelf life extension, Perishable products, Sustainable materials, Food preservation, Innovation, Environmental impact.

Thesis Overview