Chapter 1

: Introduction 1.1 Introduction
1.2 Background of the Study
1.3 Problem Statement
1.4 Objectives of the Study
1.5 Limitations of the Study
1.6 Scope of the Study
1.7 Significance of the Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter 2

: Literature Review 2.1 Overview of Food Preservation Techniques
2.2 Antimicrobial Agents in Food Preservation
2.3 Natural Antimicrobial Agents
2.4 Previous Studies on Food Preservation
2.5 Impact of Food Preservation on Food Safety
2.6 Emerging Trends in Food Preservation
2.7 Challenges in Food Preservation
2.8 Regulations and Standards in Food Preservation
2.9 Innovations in Food Preservation
2.10 Gaps in Existing Literature

Chapter 3

: Research Methodology 3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Experimental Setup
3.6 Variables and Controls
3.7 Ethical Considerations
3.8 Validity and Reliability of Data

Chapter 4

: Discussion of Findings 4.1 Overview of Findings
4.2 Analysis of Results
4.3 Comparison with Existing Literature
4.4 Interpretation of Findings
4.5 Implications of Findings
4.6 Recommendations for Future Research
4.7 Practical Applications of Findings

Chapter 5

: Conclusion and Summary 5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to the Field
5.4 Limitations of the Study
5.5 Recommendations for Practitioners
5.6 Suggestions for Further Research