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The importance of improving agriculture production through co-operative societies

 

Table Of Contents


Chapter 1

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter 2

2.1 Overview of Cooperative Societies
2.2 Historical Perspective of Cooperative Societies
2.3 Principles of Cooperative Societies
2.4 Benefits of Cooperative Societies
2.5 Challenges Facing Cooperative Societies
2.6 Role of Cooperative Societies in Agriculture
2.7 Success Stories of Agricultural Cooperatives
2.8 Impact of Cooperative Societies on Agricultural Production
2.9 Government Support for Agricultural Cooperatives
2.10 Future Trends in Cooperative Agriculture

Chapter 3

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Techniques
3.5 Research Ethics
3.6 Reliability and Validity
3.7 Limitations of the Research Methodology
3.8 Pilot Study

Chapter 4

4.1 Overview of Research Findings
4.2 Analysis of Data
4.3 Discussion of Results
4.4 Comparison with Existing Literature
4.5 Implications of Findings
4.6 Recommendations for Future Research
4.7 Practical Applications of the Findings
4.8 Conclusion of the Research

Chapter 5

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to the Field
5.4 Recommendations for Practice
5.5 Recommendations for Policy
5.6 Future Research Directions
5.7 Reflection on the Research Process
5.8 Closing Remarks

Thesis Abstract

Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.

The importance of improving Agricultural production through Co-operative Society especially in Anambra State, is their source of earning food and money for their survival, both man and animal around. It is also provision of raw materials for the Agro-based Industries, which helps in the production facilities programmes.

Co-operative society is the coming together of different people in order to achieve a common goals and objectives of the society. They teamed up in Anambra State to cultivate and supply masses with food and also to feed themselves with their families.


Thesis Overview

1.0 INTRODUCTION

In Anambra State, most inhabitants survive through Agriculture and their main occupation is subsistence farming which attracted the interest of many co-operative societies both the old and new ones. Improving the Agricultural production was their main target and at the same time lifting the level of it size and qualities. Most of the crop couldn’t grow well in order to produce as expected. The product that were several affected were yam tubers, cocoa yam, vegetable, cassava stem and tubers.

In the sixties, Anambra State economy had a mono-sectorial dependency on Agriculture as the main source of earning, and also the main source of employment. Then we took one leaf from this dependency on agriculture to a higher dependency on trade and white collar jobs.



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