Thesis Abstract

Abstract
Climate change poses a significant challenge to global agricultural systems, affecting crop productivity and food security. This thesis investigates the impact of climate change on crop productivity in a specific agricultural region and explores adaptation strategies to mitigate these impacts. Through a comprehensive literature review, the study examines existing knowledge on climate change impacts on crops and adaptation practices. The research methodology involves field surveys, data collection, and analysis to assess the current state of crop productivity and climate change trends in the target region. Findings reveal a noticeable decline in crop yields and quality attributed to changing climatic patterns. Various adaptation strategies, including crop diversification, water management techniques, and adoption of resilient crop varieties, are evaluated for their effectiveness in enhancing crop productivity in the face of climate change. The discussion of findings highlights the importance of proactive adaptation measures to build resilient agricultural systems capable of withstanding climate variability. The study concludes with recommendations for policymakers, farmers, and stakeholders to implement sustainable adaptation strategies that promote climate-resilient agriculture and ensure food security in the region. This research contributes to the growing body of knowledge on climate change impacts on agriculture and provides valuable insights for developing effective adaptation strategies to safeguard crop productivity in the face of a changing climate.

Thesis Overview