Thesis Abstract

Abstract
Climate change is a pressing global issue that significantly affects agriculture, particularly crop yield and quality. This study aims to assess the impact of climate change on crop production in a specific region, focusing on understanding how changing climate patterns influence crop yield and quality. The research methodology involved a comprehensive literature review, data collection from field experiments, and statistical analysis to determine the relationship between climate variables and crop performance. The findings reveal a clear correlation between climatic factors such as temperature, precipitation, and extreme weather events with crop yield and quality. The study identified specific challenges faced by farmers in the region due to climate change, including shifts in planting and harvesting seasons, increased pest and disease pressure, and decreased water availability. Through in-depth discussion and analysis of the research findings, this thesis provides valuable insights into the complex interactions between climate change and crop production. The implications of these findings are discussed in the context of sustainable agriculture practices and adaptation strategies to mitigate the negative impacts of climate change on crop yield and quality. In conclusion, this study contributes to the existing body of knowledge on the effects of climate change on crop production and highlights the importance of proactive measures to build resilience in agricultural systems. Recommendations for future research and policy interventions are provided to address the challenges posed by climate change and ensure food security in the face of a changing climate.

Thesis Overview