Thesis Abstract

Abstract
The production of liquid and vaporized perfume involves a series of intricate processes to create the desired fragrance in a consumable form. This research project aims to explore the various methods and techniques used in the production of perfumes, focusing on both liquid and vaporized forms. The process typically begins with the selection of high-quality raw materials such as essential oils, aroma chemicals, and solvents, which are then blended in precise proportions to achieve the desired scent profile. In the production of liquid perfume, the raw materials are carefully mixed and allowed to mature over time to enhance the fragrance complexity and longevity. Various extraction methods such as steam distillation, solvent extraction, and enfleurage can be employed to obtain essential oils from natural sources like flowers, fruits, and woods. These essential oils are then combined with other aromatic compounds and solvents to create the final liquid perfume product. On the other hand, vaporized perfume, also known as perfume sprays or mists, is created using a different manufacturing process. The liquid perfume is diluted with alcohol and other solvents to achieve the desired concentration before being filled into spray bottles or atomizers. The addition of alcohol not only helps in dilution but also aids in the evaporation of the perfume when sprayed onto the skin, releasing the fragrance into the air. Furthermore, the research project delves into the role of fragrance compounds in creating different scent families such as floral, oriental, woody, and citrus. The art of perfume making involves the careful balance of top, middle, and base notes to ensure a harmonious blend that evolves over time on the skin. Perfumers often rely on their olfactory expertise and creativity to craft unique and appealing fragrances that cater to diverse consumer preferences. In conclusion, the production of liquid and vaporized perfume is a complex and artistic process that combines science and creativity. By understanding the various methods and techniques involved in perfume making, manufacturers can develop high-quality fragrance products that captivate consumers worldwide. This research project provides valuable insights into the intricate world of perfume production, shedding light on the craftsmanship and innovation behind the creation of these beloved scents.

Thesis Overview

INTRODUCTION

The word perfumes take its name form the latin word perfumery (to fill with smoke) since in its original form, it was incense burner in Egyptian temple early it was found in a mixture of finely ground spices help together by Mgrrh or storax.

It occur in certain spices and flowers were steeped in fat or oil, the fat or oil would retain a portion of the odoriferous principle which can be blended by a constitutes like vehicle a solvent and fixture.

It also occur in some leaves, seals fruits and grasses. It first production data back to the 6th century BC when God gave Moses an instruction to make an acter of twin incense and Aaron shall burn there on sweet morning (ref Exodus 30:23)

Early incenses was merely mixture of finely ground spices held together by myrrh or storax. The next advance was the discovery that, if certain spices and flower were steeped in fat & oil “Avicenna” the Arabian physician discovered steam distillation of volatile oils during his search for medical petion, he found that flower boiled in an alembic with water gave up some of their essence to the distillate.

Hence, the quest for sweet smelling substance (perfume) was born perfumery look it genesis from the midst of antiquity, and in present day’s till maintains its ageless quality “sweet smelling fragrance”.

Due to the various uses of body perfume in the country, the new arises for its production from locally raw material in trade to reduce cost of buying from aboard and subsequent important into the country.

This project is therefore towards providing alternative source of raw material for the production of perfume. This will be in very large measure aid in minimizing, if not slopping entirely, the present important syndrome which does not only constitute a sever chain on our economy but has also turn our country into a fertile dumping ground for both low quality and out dates perfumery and it will also create job opportunities in the countries.

OBJECTIVE OF THE STUDY

This work is aimed at developing an economical and indigenous way of producing body perfume using locally raw material in the best interest of small scale industries there by conserving their foreign exchange earnings.

But in Nigeria over ninety percent of the perfumes in use are imported either as finished or semi finished product.

Even the very little produced locally are still based on synthetic raw material, which are also imported. This is rather unfortunate, considering that numerous natural sources locally available form which the basic raw material for the production of perfume can be obtained. In cognizance of these facts, it become necessary and indeed of paramount importance that alternative source of raw materials be sought.

Even if the raw material locally available in commercial quantities and at reasonable cost, and with other advantage, natural product must be used in other to achieve a certain richness and natural character in perfumes. Although study is progressing material and in reconstructing them by synthesis the moment is still far of when gravity, solubility, refractive index, optical rotation, acid value, ester value, iodine value and among other. A knowledge of these physical characteristics help in the designing of the quality of the eventual product obtained.

Finally, an attempt is made at formulating specific brands of perfume from different oils using standard procedures