<p>
</p><p><strong>1.0
Chapter ONE
</strong></p><p>1.1 Introduction</p><p>1.2 Scope/ objective</p><p>2.0
Chapter TWO
</p><p>2.1 Historical origin of coal</p><p>2.2 Historical development of activated carbon</p><p>2.3 Formation of coal</p><p>2.4 Classification of coal</p><p>2.4a Bank</p><p>2.4b Ultimate analysis</p><p>2.4c Proximate analysis</p><p>2.50 Properties of coal</p><p>2.51 Physical properties of coal</p><p>2.52 Chemical properties</p><p>2.6 Uses of coal</p><p>2.7 Activated process</p><p>2.8 Coal activation process</p><p>2.81 Chemical activation</p><p>2.82 Coal classification</p><p>2.83 Classification process</p><p>2.84 Use at activated carbon</p><p>2.9 Use at activated carbon</p><p>3.0 <strong>
Chapter THREE
</strong></p><p>3.0 Experimental process</p><p>3.1 Equipment and apparatus used</p><p>3.2 Material used</p><p>3.3 Experimental</p><p>3.3.1 Carbonization process</p><p>3.3.2 Activation process</p><p>3.4 Characterization of activated coal</p><p>3.4.1 Determination of bulk density and porosity</p><p>3.4.2 Save analysis</p><p>3.5 Bleaching operation</p><p>3.6 Characterization of oil sample (bleached)</p><p>3.6.1 Iodine value (IV)</p><p>3.6.2 Free fatty acid/acid value (A.V)</p><p>3.6.3 Specification value</p><p>3.6.4 Etherification value (S.V)</p><p>3.6.5 Peroxide value (P.V)</p><p>3.6.6 Specific gravity</p><p>3.6.7 Determination of melting point of palm oil</p><p>3.6.8 Determination of bolting point of palm oil</p><p>4.0 <strong>
Chapter FOUR
</strong></p><p>Experimental</p><p>4.1 Table 4.1 determination of density and porosity</p><p>4.2 Table 4.2 sieve analysis table</p><p>4.3 Table 4.3 spectranic reading of the unbleached oil</p><p>4.4 Table 4.4 bleaching effect of activated coal</p><p>4.4 Table 4.6 iodine value</p><p>4.5 Table 4.7 specification value</p><p>4.6 Table 4.8 acid value</p><p>4.7 Table 4.9 peroxide value</p><p>4.8 Concise table characterization of activated coal and bleached oil</p><p>
Chapter FIVE
</p><p>Discussion</p><p>5.0 CHAPTER SIX Recommendation and conclusion Refference</p>
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