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</p><p>
Chapter ONE
</p><p> INTRODUCTION REVIEW </p><p> SCOPE </p><p>
Chapter TWO
2.0 LITERATURE REVIEW </p><p>2.1 HISTORY OF PALM OIL </p><p>2.2 CHARACTERISTICS OF PALM OIL </p><p>2.3 PROPERTIES OF PALM OIL </p><p>2.4 CHEMICAL COMPOSITION OF PALM OIL </p><p>2.5 CATROTENES </p><p>2.51 FATTY ACIDS </p><p>2.71 NEUTRALIZATION </p><p>2.72 BLEACHING </p><p>2.73 CHEMICAL BLEACHING </p><p>2.741 AERATION BLEACHING </p><p>2.742 SOLVENT / ADSORPTION BLEACHING </p><p>2.743 PREVENTING MEASURES OF PALM OIL </p><p>2.6 USES OF PALM OIL KERNEL AND</p><p>PALM KERNEL MEAL </p><p>
Chapter THREE
</p><p>3.1 COAL AND ITS PRICING </p><p>3.2 CHARACTERISTIC OF COAL </p><p>3.3 TYPES OF COAL </p><p>3.4 CLASSIFICATION OF COAL </p><p> LOW RANK COAL </p><p> HIGHER RANK COAL </p><p>3.5 PROPERTIES RANK COAL </p><p>3.51 PHYSICAL PROPERTIES </p><p>3.52 CHEMICAL PROPERTIES </p><p>
Chapter FOUR
</p><p>4.0 EXPERIMENT PROCEDURE </p><p>4.1 MATERIALS </p><p>4.2 BLEACHING APPARATUS </p><p>4.3 COAL ACTIVATION </p><p>4.4 TREATMENT OF PALM OIL </p><p>
Chapter FIVE
</p><p>5.0 EXPERIMENTAL RESULT </p><p>5.1 EFFECTIVE OF TEMPERATURE ON BLEACHING </p><p> PERCENTAGE OF COAL BTY EFFECT FOR BLEACHING</p><p> EFFECT OF PARTICLES SIZE OR COLOUR REDUCTION</p><p> CHARACTERIZATION OF OIL SAMPLE </p><p>CHAPTER SIX 6.1 DISCUSSION </p><p>6.2 CONCLUSION / RECOMMENDATION </p><p>6.3 REFERENCES </p>
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