1. Introduction
2. Literature Review
  2.1 Types of urban agriculture systems
  2.2 Benefits of urban food production
  2.3 Design considerations for building-integrated agriculture
  2.4 Community engagement and social impact
3. Rooftop Gardens and Greenhouses
  3.1 Structural requirements and load considerations
  3.2 Plant selection and growing media
  3.3 Irrigation and water management
4. Vertical Farming Systems
  4.1 Indoor farming technologies and lighting requirements
  4.2 Hydroponic and aeroponic cultivation methods
  4.3 Climate control and energy efficiency
5. Community Gardens and Shared Spaces
  5.1 Design principles for communal food production
  5.2 Social dynamics and participatory planning
  5.3 Educational and recreational opportunities