Home / Botany / Comparatve studies on the heavy metal concentration in leaf, stem and root of corchorus olitorius l. irrigated with sewage water and tap water respectively

Comparatve studies on the heavy metal concentration in leaf, stem and root of corchorus olitorius l. irrigated with sewage water and tap water respectively

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Heavy Metals
2.2 Sources of Heavy Metal Contamination
2.3 Effects of Heavy Metals on Plants
2.4 Uptake and Transport of Heavy Metals in Plants
2.5 Heavy Metal Accumulation in Different Plant Parts
2.6 Methods for Heavy Metal Analysis
2.7 Studies on Heavy Metal Concentration in Corchorus Olitorius L.
2.8 Comparison of Heavy Metal Levels in Leaves, Stems, and Roots
2.9 Impact of Irrigation Water Quality on Heavy Metal Accumulation
2.10 Mitigation Strategies for Heavy Metal Contamination

Chapter THREE

3.1 Research Design and Methodology
3.2 Selection of Study Area
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Experimental Setup
3.6 Laboratory Analysis Procedures
3.7 Data Analysis Techniques
3.8 Quality Control Measures

Chapter FOUR

4.1 Overview of Research Findings
4.2 Heavy Metal Concentration in Leaves
4.3 Heavy Metal Concentration in Stems
4.4 Heavy Metal Concentration in Roots
4.5 Comparison of Heavy Metal Levels in Different Plant Parts
4.6 Influence of Water Source on Heavy Metal Accumulation
4.7 Factors Affecting Heavy Metal Uptake in Corchorus Olitorius L.
4.8 Implications of Findings on Agricultural Practices

Chapter FIVE

5.1 Summary of Research Findings
5.2 Conclusions
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to the Field

Thesis Abstract

The level of accumulation of heavy chemicals in the leaves, stem and roots of Corchorusolitorius seedlings irrigated with sewage (Sewage effluent) and tap water to maturity respectively was investigated. Prior to irrigation, water quality indicators and physico-chemical properties of the two water sources were analysed. The experiment, a completely randomized design was carried out in a screen house in the Botanic Garden of the Department of Plant Science and Biotechnology, University of Nigeria, Nsukka and lasted for four months. The results showed that sewage water had higher values of biochemical oxygen demand (BOD), chemical oxygen demand (COD), and temperature than tap water. The results also showed that tap water had higher values of dissolved oxygen (DO) and transparency than sewage water. The results further showed that sewage water had higher values of the analysed physico-chemical properties than tap water. Again, it showed that sewage water enhanced better seedling growth than tap water. Cadmium, Mercury, Zinc, Copper, Lead and Arsenic accumulation in the leaves, stem and roots were higher in seedlings irrigated with sewage water when compared with those irrigated with tap water. The results further showed that the accumulation of heavy chemicals in the leaves, stem and roots of the seedlings irrigated with broth water sources, (Sewage and tap) were higher than the accepted standard of the Federal Environmental Protection Agency (FEPA). Based on the results obtained, it is recommended that continued production of leaf vegetables off-season using sewage water be avoided, because of possible health hazards posed by continued consumption of such vegetables.

Thesis Overview

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