1. Introduction
  1.1 Background
  1.2 Objectives
2. Literature Review
  2.1 Plant domestication and its effects on genetic diversity
  2.2 Plant resistance mechanisms against pathogens
  2.3 Influence of domestication on plant resistance to pathogens
3. Methodology
  3.1 Selection of wild and domesticated plant species
  3.2 Field surveys of disease incidence
  3.3 Laboratory experiments on pathogen infection
4. Results
  4.1 Comparison of disease incidence in wild and domesticated plants
  4.2 Analysis of pathogen infection in wild and domesticated plants
5. Discussion
  5.1 Implications of domestication on plant resistance to pathogens
  5.2 Significance of differences in disease incidence and pathogen infection