Thesis Abstract

Crop yield is a critical factor in agricultural productivity and food security. This project aims to study the effects of different plant breeding techniques on crop yield. The research will focus on comparing traditional breeding methods with modern biotechnological approaches, such as genetic modification and marker-assisted selection. The study will evaluate the impact of these techniques on crop traits related to yield, including plant architecture, disease resistance, and stress tolerance. By understanding the potential of different breeding techniques, this research will contribute to the development of improved crop varieties with higher yields and enhanced agricultural sustainability.

Thesis Overview