Thesis Abstract

This project aims to investigate the effects of different plant breeding techniques on selected crop traits. Plant breeding plays a crucial role in developing improved crop varieties with desirable traits such as yield, disease resistance, and nutritional quality. By comparing traditional breeding methods with modern biotechnological approaches, we will assess the impact of different breeding techniques on crop performance. This study will involve field trials, molecular analyses, and statistical modeling to evaluate the effects of breeding techniques on traits such as yield, quality, and stress tolerance. The findings of this study will contribute to our understanding of the potential of different breeding techniques for crop improvement and may have implications for sustainable agriculture and food security.

Thesis Overview