1. Introduction
  1.1 Background and significance
  1.2 Objectives of the study
2. Literature Review
  2.1 Pruning as a horticultural practice
  2.2 Effects of pruning on plant growth and development
  2.3 Influence of pruning on fruit production and quality
3. Methodology
  3.1 Selection of fruit tree species and experimental setup
  3.2 Pruning treatments and protocols
  3.3 Measurement of fruit yield and quality parameters
  3.4 Data collection and statistical analysis
4. Results and Discussion
  4.1 Analysis of fruit production under different pruning techniques
  4.2 Effects of pruning on plant growth and architecture
  4.3 Influence of pruning on fruit quality attributes
  4.4 Discussion of findings and comparison with existing literature
5. Implications and Recommendations
  5.1 Implications for fruit tree management and orchard productivity
  5.2 Recommendations for optimizing pruning practices