1. Introduction
  1.1 Background and significance
  1.2 Research objectives
2. Literature Review
  2.1 Urban agriculture and its benefits
  2.2 Challenges and opportunities in urban food production
  2.3 Architectural interventions in food production systems
3. Methodology
  3.1 Research approach
  3.2 Data collection and analysis
  3.3 Case studies
4. Design Considerations for Urban Food Production Systems
  4.1 Site selection and planning
  4.2 Vertical farming and hydroponics
  4.3 Rooftop gardens and greenhouses
  4.4 Community gardens and urban orchards
5. Integration with Built Environment
  5.1 Building-integrated agriculture
  5.2 Retrofitting existing structures for food production
  5.3 Designing new buildings with food production in mind