Thesis Abstract

Abstract
The poultry industry plays a significant role in meeting the growing demand for animal protein worldwide. Among poultry species, broiler chickens are particularly important due to their rapid growth rate and efficient feed conversion. The aim of this study was to investigate the effects of different feeding strategies on the growth performance and meat quality of broiler chickens. A comprehensive review of existing literature was conducted to understand the current knowledge and gaps in this field. Chapter one provides an introduction to the research topic, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter two presents a detailed literature review covering ten key aspects related to feeding strategies, growth performance, and meat quality in broiler chickens. This chapter synthesizes existing research findings and identifies areas for further investigation. Chapter three outlines the research methodology employed in this study, including the experimental design, sample collection, data analysis techniques, and ethical considerations. Key components of this chapter include the selection of feeding strategies, measurement of growth performance parameters, and evaluation of meat quality attributes. The methodology aims to provide robust and reliable results to address the research objectives. Chapter four presents a comprehensive discussion of the findings obtained from the research study. The results are analyzed and interpreted in relation to the effects of different feeding strategies on growth performance indicators such as body weight gain, feed conversion ratio, and mortality rate. Furthermore, the impact on meat quality characteristics such as meat color, texture, juiciness, and flavor is thoroughly examined. In conclusion, chapter five summarizes the key findings of the study and offers insights into the implications for the poultry industry. The conclusions drawn from this research shed light on the importance of optimizing feeding strategies to enhance the growth performance and meat quality of broiler chickens. Recommendations for future research directions are provided to further advance knowledge in this area. Overall, this thesis contributes to the understanding of how different feeding strategies can influence the growth performance and meat quality of broiler chickens. The findings have practical implications for poultry producers, nutritionists, and researchers seeking to improve the efficiency and sustainability of broiler production systems.

Thesis Overview

The project titled "Effects of different feeding strategies on growth performance and meat quality of broiler chickens" aims to investigate the impact of various feeding strategies on the growth performance and meat quality of broiler chickens. With the increasing demand for poultry meat products, optimizing the feeding strategies for broiler chickens is crucial to ensure efficient production and high-quality meat output. The study will explore how different feeding strategies, such as varying feed formulations, feeding frequencies, and nutrient supplementation, influence the growth performance of broiler chickens. This includes assessing parameters like average daily weight gain, feed conversion ratio, and overall growth rates to determine the most effective feeding regimen for maximizing growth efficiency. Furthermore, the project will also evaluate the effects of these feeding strategies on the meat quality of broiler chickens. Factors such as meat tenderness, juiciness, flavor, and nutritional composition will be analyzed to determine how different feeding practices impact the overall quality of the meat produced. By conducting a comprehensive analysis of various feeding strategies and their effects on growth performance and meat quality, this research aims to provide valuable insights for poultry farmers, nutritionists, and other stakeholders in the poultry industry. The findings from this study will contribute to enhancing the sustainability and productivity of broiler chicken production, ultimately benefiting both producers and consumers in the poultry market.