Thesis Abstract

Abstract
This thesis investigates the impact of diet composition on poultry growth performance and meat quality. Poultry farming is a significant sector in the food industry, with consumers increasingly seeking high-quality poultry products. The study aims to explore how different diet compositions affect the growth performance and meat quality of poultry, with a focus on broiler chickens. The research begins with a comprehensive review of existing literature on poultry nutrition, growth performance, and meat quality. Various factors, such as protein, energy, vitamins, minerals, and additives in poultry diets, are discussed to provide a theoretical framework for the study. Methodology involves conducting feeding trials with different diet compositions to evaluate their effects on growth parameters, such as feed conversion ratio, body weight gain, and mortality rate. Additionally, meat quality attributes, including tenderness, juiciness, flavor, and nutritional content, are assessed using standard laboratory techniques. Findings from the study indicate that diet composition significantly influences poultry growth performance and meat quality. Specific nutrients and additives have varying effects on different parameters, highlighting the importance of formulating balanced diets for optimal outcomes. The results provide valuable insights for poultry farmers, nutritionists, and researchers seeking to improve production efficiency and product quality. In conclusion, this research contributes to the existing knowledge on poultry nutrition and emphasizes the critical role of diet composition in enhancing growth performance and meat quality. The findings underscore the need for precision feeding strategies tailored to meet the nutritional requirements of poultry at different growth stages. Future research directions may include exploring alternative feed ingredients and additives to further optimize poultry production and meet consumer demands for high-quality poultry products.

Thesis Overview

The research project titled "The Impact of Diet Composition on Poultry Growth Performance and Meat Quality" aims to investigate the relationship between diet composition and its effects on poultry growth performance and meat quality. This study will focus on evaluating how different dietary components, such as protein content, fat content, vitamins, and minerals, influence the growth and development of poultry birds, as well as the quality of meat produced. Poultry farming is a significant sector of the agriculture industry, providing a vital source of protein for human consumption. The productivity and profitability of poultry farming are influenced by various factors, with diet composition playing a crucial role. By understanding the impact of diet composition on poultry growth performance and meat quality, this research seeks to provide valuable insights that can help optimize poultry production practices and enhance the quality of poultry products. The study will involve conducting feeding trials using different diet formulations with varying levels of essential nutrients. Growth performance parameters, such as feed conversion ratio, body weight gain, and mortality rate, will be monitored to assess the effects of diet composition on poultry growth. Additionally, meat quality characteristics, including meat tenderness, juiciness, flavor, and nutritional composition, will be analyzed to evaluate the impact of diet on the final product. Through a comprehensive analysis of the data collected, this research aims to identify the optimal diet composition that can maximize poultry growth performance and meat quality. The findings of this study are expected to provide practical recommendations for poultry farmers and feed manufacturers to improve the efficiency and profitability of poultry production while ensuring the production of high-quality poultry meat products. Overall, this research project on "The Impact of Diet Composition on Poultry Growth Performance and Meat Quality" is essential in advancing our understanding of the intricate relationship between diet composition, poultry growth performance, and meat quality. By addressing this critical aspect of poultry farming, this study contributes to the sustainability and success of the poultry industry while meeting the increasing demand for high-quality poultry products in the market.