Thesis Abstract

Abstract
This thesis explores the effects of different feeding regimens on growth performance and nutrient utilization in poultry. The study aimed to investigate how varying feeding strategies impact the growth rates and nutrient utilization of poultry, with a focus on optimizing feed efficiency and overall performance in poultry farming. A comprehensive literature review was conducted to understand the existing knowledge and gaps in research related to poultry feeding practices. The research methodology involved a series of feeding trials using different regimens, monitoring growth performance metrics, and analyzing nutrient utilization through feed conversion ratios and nutrient digestibility tests. The findings from the study revealed significant differences in growth performance and nutrient utilization among the various feeding regimens tested. Specific diets and feeding schedules were found to influence the growth rates of poultry, with some regimens demonstrating better feed efficiency and nutrient absorption compared to others. Factors such as feed composition, nutrient levels, and feeding frequency were identified as key determinants of growth performance and nutrient utilization in poultry. The discussion of findings delves into the implications of the study results for poultry farmers and the broader agricultural industry. Recommendations are provided for optimizing feeding regimens to enhance growth performance and nutrient utilization in poultry production. The study contributes to the understanding of how dietary factors can impact the overall health and productivity of poultry, offering practical insights for improving feed efficiency and profitability in poultry farming operations. In conclusion, this thesis highlights the importance of tailored feeding regimens in optimizing growth performance and nutrient utilization in poultry. By identifying the key factors that influence feed efficiency and nutrient absorption, poultry farmers can make informed decisions to enhance the health and productivity of their flocks. The findings of this study provide valuable insights for improving poultry feeding practices and driving sustainable growth in the poultry industry.

Thesis Overview

The research project titled "Effects of Different Feeding Regimens on Growth Performance and Nutrient Utilization in Poultry" aims to investigate the impact of various feeding regimens on the growth performance and nutrient utilization of poultry. Poultry farming is a vital sector in the agricultural industry, and optimizing growth and nutrient utilization in poultry can lead to enhanced productivity and profitability for farmers. The study will delve into the different feeding regimens that are commonly used in poultry farming, including variations in feed composition, feeding frequency, and feeding methods. By comparing the effects of these regimens on growth performance and nutrient utilization, the research seeks to identify the most effective strategies for maximizing poultry growth and health while minimizing resource wastage. Understanding the relationship between feeding regimens and poultry growth performance is crucial for farmers to make informed decisions regarding their feeding practices. By evaluating key indicators such as feed conversion ratio, body weight gain, and nutrient digestibility, this research aims to provide valuable insights that can help poultry farmers optimize their feeding strategies for improved outcomes. Furthermore, the study will also assess the economic implications of different feeding regimens by analyzing the cost-effectiveness of each approach. By considering factors such as feed efficiency, production costs, and overall profitability, the research aims to provide practical recommendations that can assist poultry farmers in making informed choices regarding their feeding practices. Overall, the project on the effects of different feeding regimens on growth performance and nutrient utilization in poultry is significant as it addresses a critical aspect of poultry farming that directly impacts productivity and profitability. The findings of this research can potentially contribute to the development of sustainable and efficient feeding practices in poultry production, ultimately benefiting both farmers and consumers in the agricultural sector.