Thesis Abstract

Abstract
The poultry industry plays a crucial role in meeting the growing demand for animal protein worldwide. Broiler chickens, in particular, are a significant source of meat production. The growth performance of broiler chickens is influenced by various factors, with feeding strategies being one of the key determinants. This study aimed to investigate the effects of different feeding strategies on the growth performance of broiler chickens. Chapter One provides an introduction to the research topic, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. Chapter Two presents a comprehensive literature review covering ten key aspects related to feeding strategies and growth performance in broiler chickens. Chapter Three details the research methodology employed in this study, including the research design, sample selection, data collection methods, and statistical analysis techniques. It also discusses ethical considerations, data validity, and reliability. Chapter Four presents a thorough discussion of the findings, analyzing the impact of different feeding strategies on the growth performance indicators of broiler chickens. The results revealed significant differences in growth performance metrics such as weight gain, feed conversion ratio, and mortality rates among broiler chickens fed with various strategies. Factors such as feed composition, feeding frequency, and feeding duration were found to influence growth performance outcomes. Chapter Five offers a concise conclusion and summary of the study, highlighting the key findings, implications for the poultry industry, and recommendations for future research. Overall, this study contributes to the existing body of knowledge on optimizing the growth performance of broiler chickens through effective feeding strategies. In conclusion, the findings of this study underscore the importance of selecting appropriate feeding strategies to enhance the growth performance of broiler chickens. By understanding the impact of different feeding approaches on key performance indicators, poultry producers can improve efficiency and profitability in broiler production. Further research in this area is essential to continue advancing the welfare and productivity of broiler chickens in the poultry industry.

Thesis Overview

The project titled "Effects of different feeding strategies on the growth performance of broiler chickens" aims to investigate the impact of various feeding strategies on the growth and performance of broiler chickens. Broiler chickens are a popular choice for meat production due to their rapid growth rate and high feed conversion efficiency. However, the type and composition of feed given to broiler chickens can significantly influence their growth, health, and overall performance. The research will focus on comparing different feeding strategies, including conventional commercial feeds, organic feeds, and alternative feeds such as insect-based feeds or plant-based diets. By analyzing the growth performance indicators such as body weight gain, feed intake, feed conversion ratio, and mortality rates, the study aims to determine the most effective feeding strategy for optimizing the growth and performance of broiler chickens. Furthermore, the project will explore the nutritional composition of the different feed types and their impact on the health and well-being of the broiler chickens. Factors such as protein content, amino acid profile, energy density, and presence of additives or supplements will be considered in evaluating the overall nutritional quality of the feeds. The findings of this research are expected to provide valuable insights into the optimal feeding strategies for enhancing the growth and performance of broiler chickens in a sustainable and cost-effective manner. Additionally, by comparing conventional and alternative feeding approaches, the study aims to contribute to the ongoing discussions on sustainable agriculture and animal nutrition practices. Overall, this project seeks to address the important issue of optimizing feeding strategies for broiler chickens to ensure their health, welfare, and productivity in the poultry production industry.