Thesis Abstract

Abstract
The poultry industry plays a vital role in meeting the global demand for animal protein. In this study, the effect of different feeding regimes on the growth performance of broiler chickens was investigated. The research aimed to determine the impact of various feeding regimens on the growth rate, feed conversion ratio, and overall performance of broiler chickens. Chapter one provides an introduction to the study, highlighting the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. Chapter two presents a comprehensive literature review covering ten key aspects related to broiler chicken nutrition and growth performance. Chapter three details the research methodology, including the research design, sampling technique, data collection methods, statistical analysis, and ethical considerations. The chapter also discusses the variables and measurements used in the study, as well as the experimental setup. Chapter four presents a detailed discussion of the findings obtained from the study. The results are analyzed and interpreted, focusing on the effects of different feeding regimes on the growth performance of broiler chickens. The chapter also explores any significant differences observed among the various feeding groups. Finally, chapter five offers a conclusion and summary of the thesis, highlighting the key findings, implications, and recommendations for future research. The study contributes valuable insights into optimizing feeding strategies for broiler chickens to enhance growth performance and overall productivity in the poultry industry.

Thesis Overview

The project titled "Effect of Different Feeding Regimes on Growth Performance of Broiler Chickens" aims to investigate the impact of various feeding regimes on the growth performance of broiler chickens. Broiler chickens are a popular livestock species raised for meat production worldwide. The efficiency of feed utilization and growth performance of broiler chickens are crucial factors that directly affect the profitability of poultry production. By studying the effects of different feeding regimes on broiler chickens, this research seeks to provide valuable insights that can help optimize feeding strategies and enhance the overall productivity of broiler farming operations. The project will involve the implementation of controlled feeding trials where broiler chickens will be subjected to different feeding regimes, varying in terms of feed composition, nutrient levels, feeding frequency, and feeding duration. The growth performance parameters to be evaluated will include body weight gain, feed intake, feed conversion ratio, and overall health status of the broiler chickens. These parameters will be monitored and recorded at regular intervals throughout the study period to assess the impact of each feeding regime on the growth and development of the broiler chickens. Furthermore, the research will also explore the potential effects of different feeding regimes on the carcass characteristics of broiler chickens, such as meat quality, fat deposition, and muscle development. By analyzing these parameters, the research aims to provide a comprehensive understanding of how different feeding practices can influence not only the growth performance but also the meat quality of broiler chickens. In conclusion, this research project on the "Effect of Different Feeding Regimes on Growth Performance of Broiler Chickens" is designed to contribute to the existing knowledge in the field of animal science, specifically poultry nutrition and production. The findings of this study are expected to provide valuable insights that can guide poultry farmers and nutritionists in formulating optimal feeding strategies to maximize the growth performance and profitability of broiler chicken production."