Thesis Abstract

Abstract
This thesis investigates the effects of probiotics on gut health in poultry production. The poultry industry plays a crucial role in providing a sustainable source of protein for human consumption. However, challenges such as antibiotic resistance, disease outbreaks, and stress-related issues significantly impact poultry health and production efficiency. Probiotics have emerged as a promising alternative to antibiotics in mitigating these challenges by promoting gut health and enhancing the overall immune response in poultry. Chapter One provides an introduction to the research topic, discussing the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter Two presents an in-depth analysis of existing research on probiotics in poultry production, focusing on their mechanisms of action, types of probiotic strains, dosage, and effects on gut health and performance. Chapter Three outlines the research methodology, detailing the experimental design, sample collection, probiotic administration, data analysis techniques, and ethical considerations. The findings of the study are presented and discussed in Chapter Four, highlighting the impact of probiotics on gut health parameters such as gut microbiota composition, immune response, nutrient absorption, and overall performance of poultry. The results indicate that probiotics positively influence gut health in poultry by improving the balance of beneficial bacteria, enhancing immune function, and promoting nutrient utilization. The discussion delves into the practical implications of these findings for the poultry industry, emphasizing the potential of probiotics as a sustainable and effective alternative to antibiotics in promoting poultry health and productivity. In conclusion, this thesis provides valuable insights into the effects of probiotics on gut health in poultry production, highlighting their potential benefits in enhancing immune function, nutrient absorption, and overall performance in poultry. The research underscores the importance of further investigation into probiotic supplementation strategies to optimize poultry health and welfare while reducing reliance on antibiotics.

Thesis Overview

The project titled "Exploring the Effects of Probiotics on Gut Health in Poultry Production" aims to investigate the impact of probiotics on the gut health of poultry. Probiotics are beneficial microorganisms that can promote the overall health and well-being of animals, including poultry. The research will focus on understanding how the administration of probiotics can influence the gut microbiota composition, immune response, and overall health of poultry birds. The poultry industry plays a significant role in providing a vital source of protein for human consumption. However, maintaining the health and productivity of poultry flocks is essential for sustainable production. Gut health is a critical factor in poultry production, as the gut microbiota plays a crucial role in digestion, nutrient absorption, and immune function. Disruption of the gut microbiota balance can lead to various health issues and decreased productivity in poultry birds. Probiotics have been increasingly recognized for their potential benefits in improving gut health and overall performance in poultry production. By supplementing poultry feed with specific strains of probiotics, it is believed that the balance of gut microbiota can be optimized, leading to improved nutrient utilization, enhanced immune function, and reduced risk of infections. This research project will involve conducting experiments to evaluate the effects of probiotics on the gut health of poultry birds. The study will include assessing parameters such as gut microbiota composition, immune response markers, growth performance, and disease resistance in poultry flocks receiving probiotic supplementation compared to control groups. The findings of this research are expected to contribute valuable insights into the potential benefits of probiotics in enhancing gut health and overall performance in poultry production. The outcomes of this study may have practical implications for poultry farmers and industry stakeholders seeking sustainable and effective strategies to improve the health and productivity of poultry flocks. Overall, this project aims to advance our understanding of how probiotics can positively influence gut health in poultry production, with the ultimate goal of promoting sustainable and healthy practices in the poultry industry.