Thesis Abstract

Abstract
The poultry industry plays a crucial role in meeting the global demand for high-quality protein sources. Broiler chickens, in particular, are a significant component of this industry, with their growth performance directly impacting the overall production efficiency. The present study aimed to investigate the effects of different feeding strategies on the growth performance of broiler chickens. The research was conducted over a specified period, during which various feeding regimens were implemented and their outcomes on growth parameters were evaluated. The study commenced with an extensive literature review to provide a comprehensive understanding of the factors influencing broiler growth and development. Factors such as nutrient requirements, feed composition, feeding frequency, and feeding methods were among the key aspects examined in the literature review. This background information served as the foundation for designing the experimental feeding strategies to be tested in the study. The research methodology encompassed the design and implementation of feeding trials using a controlled experimental setup. Broiler chickens were divided into different treatment groups, each receiving a specific feeding strategy. Parameters such as feed intake, body weight gain, feed conversion ratio, and overall growth performance were meticulously monitored and recorded throughout the study duration. Statistical analyses were employed to compare the results obtained from the different feeding groups. The findings of the study revealed significant variations in growth performance among the broiler chickens subjected to different feeding strategies. Certain feeding regimens demonstrated superior growth outcomes, characterized by higher weight gain and improved feed efficiency. These results underscored the importance of feed composition and feeding management in optimizing the growth performance of broiler chickens. The discussion of the findings delved into the underlying mechanisms influencing the observed growth responses to the various feeding strategies. Factors such as nutrient availability, digestibility, and metabolic processes were analyzed to elucidate the effects of different feeding approaches on broiler growth. Furthermore, the implications of the study findings for the poultry industry and potential strategies for enhancing broiler growth performance were discussed. In conclusion, the study on the effects of different feeding strategies on the growth performance of broiler chickens provided valuable insights into optimizing the nutritional management of broiler production. The research outcomes contribute to the existing knowledge base on poultry nutrition and offer practical implications for improving growth efficiency in broiler farming practices. The findings of this study serve as a foundation for further research and innovation in poultry nutrition and management strategies aimed at enhancing the sustainability and productivity of the poultry industry.

Thesis Overview