Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Drying Methods
2.2 Nutrient Content of Moringa oleifera Leaves
2.3 Importance of Nutrients in Leaves
2.4 Effects of Drying on Nutrient Retention
2.5 Comparison of Drying Methods
2.6 Studies on Drying Methods and Nutrient Content
2.7 Factors Affecting Nutrient Retention
2.8 Innovations in Drying Techniques
2.9 Traditional Drying Practices
2.10 Future Trends in Drying Technologies

Chapter THREE

3.1 Research Design
3.2 Sampling Method
3.3 Data Collection Techniques
3.4 Data Analysis Procedures
3.5 Research Variables
3.6 Ethical Considerations
3.7 Reliability and Validity
3.8 Research Limitations

Chapter FOUR

4.1 Overview of Findings
4.2 Nutrient Content Analysis Results
4.3 Comparison of Drying Methods
4.4 Impact of Drying on Nutrient Retention
4.5 Factors Influencing Nutrient Preservation
4.6 Discussion on Results
4.7 Implications for Practice
4.8 Recommendations for Future Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Further Study