Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Overview of Drying Methods
2.2 Nutrient Content in Moringa oleifera Leaves
2.3 Importance of Nutrients in Moringa oleifera Leaves
2.4 Effects of Drying on Nutrient Retention
2.5 Comparison of Drying Methods
2.6 Factors Affecting Nutrient Loss during Drying
2.7 Studies on Drying Methods and Nutrient Content
2.8 Innovations in Drying Technologies
2.9 Challenges in Drying Moringa oleifera Leaves
2.10 Future Research Directions

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Variables and Measurements
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Research Limitations
3.8 Research Validity and Reliability

Chapter FOUR

4.1 Overview of Research Findings
4.2 Nutrient Retention in Different Drying Methods
4.3 Comparison of Nutrient Content in Dried Leaves
4.4 Impact of Drying on Bioavailability of Nutrients
4.5 Factors Influencing Nutrient Preservation
4.6 Discussion on Nutrient Loss Patterns
4.7 Implications for Food and Nutrition
4.8 Recommendations for Further Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Practice
5.6 Recommendations for Policy
5.7 Areas for Future Research
5.8 Conclusion and Final Remarks