Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Conceptual Framework of Food Security
2.2 The Relationship Between Food Security and Poverty
2.3 Measures of Food Security
2.4 Factors Affecting Food Security
2.5 Policies and Programs Addressing Food Security and Poverty
2.6 Global Perspectives on Food Security
2.7 Regional Variances in Food Security
2.8 Gender and Food Security
2.9 Technology and Food Security
2.10 Sustainable Food Security Solutions

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Research Validity and Reliability
3.7 Limitations of the Methodology
3.8 Research Assumptions

Chapter FOUR

4.1 Overview of Research Findings
4.2 Food Security Status Among Households
4.3 Poverty Levels Among Households
4.4 Factors Influencing Food Security and Poverty
4.5 Impact of Policies on Food Security
4.6 Gender Disparities in Food Security
4.7 Technological Interventions for Food Security
4.8 Recommendations for Improving Food Security

Chapter FIVE

5.1 Summary of Findings
5.2 Implications of the Research
5.3 Conclusions
5.4 Recommendations for Future Research
5.5 Final Remarks