1. Introduction
  1.1 Background
  1.2 Objectives
2. Importance of Organic Farming
  2.1 Environmental Benefits
  2.2 Health Benefits
  2.3 Market Demand for Organic Products
3. Challenges in Transitioning to Organic Farming
  3.1 Knowledge and Information Gap
  3.2 Access to Organic Inputs
  3.3 Pest and Disease Management
  3.4 Certification and Compliance
4. Role of Agricultural Extension in Promoting Organic Farming
  4.1 Dissemination of Knowledge and Information
  4.2 Training and Capacity Building
  4.3 Technical Support and Advisory Services
  4.4 Farmer-to-Farmer Knowledge Sharing
5. Strategies Employed by Agricultural Extension Services
  5.1 Demonstration Farms and Field Days
  5.2 Farmer Training Programs
  5.3 Development of Organic Input Supply Chains
  5.4 Collaboration with Certification Bodies
  5.5 Market Linkages for Organic Farmers