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Showing 1-240 of 486 projects
Antimicrobial activities and physico-chemical analyses of honeys from hypotrigona sp...
<p> </p><p>Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the i...
Mycoflora of stored locus beans (parkia biglobosa) purchased from uselu market...
<p> Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture cont...
The incidence of salmonella and escherida coli on poultry and their feeds ...
Abstract: Salmonella and Escherichia coli (E. coli) are significant foodborne pathogens commonly found in poultry and their feed sources. This research project...
The microbial safety of commercial poultry feeds...
Abstract: The microbial safety of commercial poultry feeds is a critical aspect of poultry production as it directly impacts bird health and overall food safet...
The prevalence of fungal infection among the patients...
Abstract: Fungal infections are a significant concern among patients worldwide, with varying prevalence rates across different regions and populations. This st...
Comparative analysis of pipeborne water and other sources of water...
<p> Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu...
Time series analysis on total number of patients treated for malaria fever ...
<p> </p><p>This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed th...
The bacheriological examination of idodo river...
<p> This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of ...
Assessing the antimicrobial susceptibility pattern of microorganisms present in yogh...
Abstract: Yoghurt is a popular fermented dairy product consumed worldwide and is known for its nutritional benefits. However, the presence of microorganisms in...
Assessing the antimicrobial susceptibility pattern of microorganisms present in yogh...
Abstract: Yoghurt is a popular dairy product consumed worldwide, known for its nutritional value and probiotic properties. However, the presence of microorgani...
Assessment of newcastle disease virus antibodies among birds reared ...
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Time series analysis on the total number of patients treated for malaria fever...
<p> </p><p>This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed th...
Assessment of micronutrients in children with malaria infection...
<p> The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. M...
Bacteriological quality of frozen chicken...
<p> </p><p>Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples ...
Comparative analysis of antimicrobial strength of three most commonly used antibioti...
<p> </p><p>In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and genta...
Determination of degrading ability of fungi isolated from hydrocarbon polluted soil ...
Abstract: Fungi play a crucial role in the biodegradation of hydrocarbons in polluted environments. This study aimed to determine the degrading ability of fungi...
Determination of the mass transfer characteristic of thermal drying and osmotic dehy...
<p> The experiment was carried out and three osmotic solutions were prepared, “hypertonic solution 60% concentrated, hypotonic solution...
Isolation and characterization of fungi associated with “spoiled” tomato...
<p> The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level...
Isolation of micro-organisms from stored pap...
Abstract: The project aimed to isolate micro-organisms from stored pap to investigate the potential presence of harmful pathogens in this commonly consumed food...
Prevalence of multidrug resistant livestock associated staphylococcus aureus isolate...
Abstract: Livestock-associated Staphylococcus aureus (LA-SA) is a significant concern due to its potential to cause infections in both animals and humans. This...
Isolation and sensitivity of bacteria isolate from vaginal discharge to antibiotics...
Abstract: Vaginal discharge is a common complaint among women presenting to healthcare facilities. This study aimed to isolate bacteria from vaginal discharge ...
Maize adjunct in the sorghum beer brewing ...
<p> This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleepi...
Microbial contamination of yoghurt ...
Abstract: Yoghurt is a popular dairy product consumed worldwide due to its taste and health benefits. However, microbial contamination of yoghurt can lead to v...
The microbial evaluation of ram milk from a diary farm...
<p> Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct mi...
Relationship between weight and blood pressure of patients with high blood pressure...
Abstract: The relationship between weight and blood pressure in patients with high blood pressure has been a topic of interest for clinicians and researchers a...
The culture condition for maximum lipase production by isolated micrococcus...
Abstract: Lipases are enzymes that catalyze the hydrolysis of long-chain triglycerides into glycerol and fatty acids and have significant industrial application...
The level of microbial contamination of yoghurts ...
Abstract: Yoghurt is a popular dairy product consumed worldwide, known for its nutritional benefits due to its high protein and probiotic content. However, the...
The microbiological quality control of soymilk beverage...
<p> The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were col...
The microorganism isolated from the fermented african oil bean seed (ugba)...
Abstract: Fermented African oil bean seed (ugba) is a popular food condiment in West Africa known for its unique flavor and nutritional benefits. In this study...
The prevalence of chlamydia infection...
Abstract: Chlamydia infection is one of the most common sexually transmitted infections globally, with significant public health implications. This research pr...
