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Showing 1-210 of 486 projects
Microorganism associated with spoilage of tomatoes (canned tomatoes) ...
<p> The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoil...
Relevance of blood culture to the diagnosis and treatment of septicaemia...
Abstract: Septicaemia, a life-threatening condition characterized by the presence of microorganisms or their toxins in the bloodstream, requires prompt diagnosi...
The treatment to prevent sexually transmitted disease...
<p> </p><p>This project give a summary of the entire research study which was designed to find out the way and the way forward in the treat...
Assessment of the existing dumpsites...
Abstract: The assessment of existing dumpsites is crucial for understanding the impact of waste disposal on the environment and public health. This research pr...
The antimicrobial activity of the crude methanol extract and fractions of albiziazyg...
Abstract: Albizia zygia, a plant commonly found in tropical regions, has been traditionally used for its medicinal properties. In this study, the antimicrobial...
Evaluating the in-vivo effects of methanolic extract of a. boonei on liver enzyme fu...
Abstract: Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both...
The effects of maternal nutrition on the exclusive breastfeeding of infants in egor ...
<p> <em>The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of ...
Fungi associated with spoilage of smoked dried fish ...
<p> Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku an...
Growth responses to environmental stress factors by osmophilic yeasts isolated from ...
<p> </p><div><p>Yeasts are continuously exposed to series of changes within their natural habitat in the environment. Their growth an...
Identification and evaluation of immuno-modulatory properties of prebiotics extracte...
<p> Prebiotics are non-digestible food substances that when consumed provide a beneficial physiological effect on the host, by selectively stimulating ...
Multidrug resistance profiles of clinical and environmental isolates of pseudomonas ...
<p> The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant ...
Studies on the co-infectivity of hiv and atypical mycobacteria...
<p> The increasing global incidence of tuberculosis and nontuberculous mycobacteria (NTM) has been attributed to immunosuppresion due to the Human immu...
Studies on the occurrence of beta-lactamases in members of the genera salmonella and...
<p> </p><p><em>Salmonella </em>and<em> Shigella </em>species isolated from human faecal samples were exami...
Synergistic effect of bacteriocin-like inhibitory substances produced by vaginal lac...
<p> </p><p>The vaginal normal flora of a healthy woman is dominated by species of <em>Lactobacillus.</em> The balance ...
Evaluation of elephant grass (pennisetum purpureum) as substrate for bioethanol prod...
<p> </p><p>Elephant grass (<em>Pennisetum purpureum</em>) was evaluated for its ethanol production potential using co-cultures ...
Intestinal schistosomiasis and its possible prevention and control ...
Intestinal schistosomiasis is a neglected tropical disease caused by parasitic flatworms of the genus Schistosoma. It affects millions of people worldwide, part...
Determine the prevalence of gastrointestinal helminth among slaughtered cattle...
Abstract: Gastrointestinal helminths are a significant concern in the livestock industry due to their impact on animal health and productivity. This study aime...
Microbiological evaluation of selected creams...
<p> </p><p>Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a sta...
Evaluating the in-vivo effects of methanolic extract of a. boonei on liver enzyme fu...
Abstract: Diabetes mellitus is a metabolic disorder characterized by hyperglycemia and disturbances in lipid and carbohydrate metabolism. Alloxan-induced diabet...
Comparative study of disinfectant efficiency of ethanol, bleach and phenolics agains...
<p> Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compa...
Determining the major aetiologic agent of urethritis...
Abstract: Urethritis is a common genitourinary condition characterized by inflammation of the urethra. It can be caused by various infectious and non-infectiou...
Investigating the level of microbial contamination of yoghurts sold ...
Abstract: The aim of this research project is to investigate the level of microbial contamination in yoghurts sold in various retail outlets. Yoghurt is a popul...
Isolation of micrococcus from fermented ugba...
Abstract: Micrococcus is a genus of Gram-positive, spherical bacteria that are commonly found in various environments, including fermented foods. In this study...
Isolation of micrococcus from fermented ugba...
Abstract: Fermented foods play a significant role in human diets, providing unique flavors, textures, and nutritional benefits. Ugba, a traditional Nigerian foo...
Statistical model of effects of weight on patients with high blood pressure...
Abstract: This research project aims to develop a statistical model to analyze the effects of weight on patients with high blood pressure. High blood pressure,...
Prevalence and antimicrobial susceptibility of gram negative bacteria in the urine o...
<p> In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were...
Comparative analysis of pipeborne water and other sources of water for human consump...
<p> Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of...
Effect of different carbon sources on the growth of antimicrobial producing (bacillu...
<p> </p><p>Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie...
Purification and properties of alpha amylase produced from bacillus subtilis isolate...
<p> </p><p>Thermophiles are organisms which are adapted to live at high temperatures. The enzymes from thermophiles find a number of commer...
A comparative study of the serological status for newcastle disease in local chicken...
<p> </p><p>Newcastle disease (ND) is the most important viral disease of poultry in the world including developing countries. In Africa and...
